SMOKY SHRIMP WITH CREAMY GRITS
Chipotle peppers and fire-roasted tomatoes give this dish a smoky, spicy flavor, which is nicely balanced by the creamy grits. The addition of shrimp makes a special, holiday side.-Redraspberrygirl, Taste of Home Online Community
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the water, corn and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat; stir in onions and cream cheese., In a large skillet, melt butter. Add garlic; saute for 1 minute. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Stir in the tomatoes, seafood seasoning and chipotle pepper; heat through. Serve with grits.
Nutrition Facts : Calories 334 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 1110mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fun Dad
[email protected]This was a great recipe. I would definitely recommend it to others.
Ancient Society
[email protected]This dish is a keeper! I will be adding it to my regular rotation.
Baddie Kale
[email protected]The smokiness of the paprika really made this dish. I will definitely be making this again.
Abisola Racheal
[email protected]I would give this recipe a 10/10. It was that good.
Islamabad Milk & Yogurt
[email protected]Easy to make and delicious!
Gyabeng Maxwell
[email protected]This was the best shrimp and grits I have ever had! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Tiaan Visser
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
dayi Hana
[email protected]The shrimp were a bit overcooked, but the grits were delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Chris Mulenga
[email protected]This dish was a bit too smoky for my taste. I think I would use less paprika next time. Otherwise, it was a good recipe.
Brandon Goeders
[email protected]I followed the recipe exactly and the dish turned out perfect. The shrimp were cooked perfectly and the grits were creamy and flavorful. I loved the smoky flavor from the paprika. This is a great recipe for a weeknight meal.
Esh Ita
[email protected]This dish was easy to make and turned out great! The shrimp were plump and juicy, and the grits were creamy and cheesy. I loved the smoky flavor from the paprika. I will definitely be making this again.
Qeen Mackie
[email protected]I'm not a big fan of grits, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
David Gray
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and the grits were smooth and creamy. The smoky flavor was a nice touch. I would definitely recommend this recipe.
Abah Musa
[email protected]This dish was absolutely amazing! The shrimp were perfectly cooked and the grits were creamy and flavorful. I loved the smoky flavor that the paprika and smoked paprika added. I will definitely be making this again!