SMOKY SPARERIBS
These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.-Lornetta Kaminski, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings.
Number Of Ingredients 5
Steps:
- Place ribs in several large roasting pans. Cover and bake at 350° for 1 hour; drain. bake 15-20 minutes longer or until almost tender., Meanwhile, in a stockpot, combine the barbecue sauce, pineapple, brown sugar and liquid smoke if desired; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender.
Nutrition Facts : Calories 935 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 302mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 62g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelly Scanlon
[email protected]These ribs were a disappointment. They were dry and tough.
Nick Ajdini
[email protected]I cooked these ribs on the grill and they were perfect. The smoke flavor was incredible and the meat was fall-off-the-bone tender.
ROMAN AFGHAN
[email protected]Not bad.
Mohamad Rafic Itani
[email protected]This recipe is a keeper! The ribs were so flavorful and moist. I will definitely be making this again.
Maya Thapa
[email protected]I'm not sure what I did wrong, but my ribs were tough and dry.
Benard Otieno
[email protected]These ribs were amazing! I cooked them in the oven and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious.
Zaina Razwan
[email protected]Meh.
Muzammil Ansari
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for.
Servando Acevedo
[email protected]The ribs were a bit too spicy for my taste.
Abdelrhman Daoud
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Jannatul Akter Shewly
[email protected]The ribs were a little dry, but the sauce was amazing.
Azmat Kakar
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!