Steps:
- Heat a soup pot over medium-high heat with the EVOO. While the oil heats, cut the carrots in half lengthwise, then slice into thin half moons. Add the carrots to the pot, stirring to coat the carrots in the oil. Chop and drop in the celery and onion, chopping them as small as you can, but don't make yourself crazy.
- Peel and then cut the sweet potato into quarters lengthwise, then thinly slice them into bite-size pieces. Add the sweet potatoes, garlic, and chipotle and stir to combine. Season the veggies with salt and pepper, the thyme, and the bay leaf. Cook the veggies together for 1 minute. Add the wine to the vegetables and reduce for a minute. Add the stock to the pot, cover the pot, and raise the heat to high.
- When the stoup boils, remove the cover and simmer over low heat for 10 minutes. Add the cut-up chicken and simmer for 5 minutes, or until the sweet potatoes are tender and the chicken is cooked through. Turn the heat off, discard the bay leaf, and stir in the scallions and cilantro. Serve each portion of stoup with a dollop of sour cream on top.
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Isaiah Angel
[email protected]This dish is a winner! I made it for my family last night and everyone loved it. The chicken was moist and juicy, the sweet potatoes were perfectly cooked, and the broth was flavorful and delicious. I will definitely be making this again.
Janet Quansah
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sweet potatoes are always creamy and flavorful. The broth is also very flavorful and delicious.
Cortilda Agbo
[email protected]This stoup is amazing! The flavors are incredible and it's so easy to make. I've already made it twice and it's a new favorite in our house.
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[email protected]Made this recipe last night and it was a hit! The chicken was cooked perfectly and the sweet potatoes were so creamy. The broth was also very flavorful. I will definitely be making this again.
Vilas Pendse
[email protected]This smoky sweet potato chicken stoup is a delicious and easy-to-make dish. The chicken is tender and flavorful, the sweet potatoes are creamy and sweet, and the broth is rich and flavorful. I loved the addition of the smoked paprika, which gave the