SMOKY TEMPEH BACON
This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. Great as a BLT. The tempeh strips can be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it's cooked-otherwise, it may lose its crispness. Adapted from Vegetarian Times(April 2008).
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 24 slices
Number Of Ingredients 9
Steps:
- Lay the tempeh slices in 2 13- x 9-inch baking dishes. Bring soy sauce, vinegar, brown sugar, cumin, ancho chile powder, and ½ cup water to a boil in small saucepan. Boil 1 minute, then remove from heat, and stir in liquid smoke, if using. Pour over tempeh slices. Let cool, then cover and chill 2 hours, or overnight.
- Preheat oven to 300°F.
- Line 2 baking sheets with parchment paper. Carefully transfer tempeh slices to prepared baking sheet, and discard marinade(or save and use again for more tempeh bacon).
- Brush slices with vegetable oil, and sprinkle with paprika, if desired. Bake 10 to 15 minutes, or until beginning to brown. Flip tempeh slices, brush with oil, and bake 5 to 7 minutes more, or until crisp and dark brown.
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Ashoka Gamage
[email protected]I love this tempeh bacon! It's so easy to make, and it's a great way to add some smoky flavor to your dishes.
Kristina Jones
[email protected]This tempeh bacon is a great way to add some plant-based protein to your breakfast or lunch. It's also a great way to use up leftover tempeh.
shabana mir
[email protected]I've been looking for a good tempeh bacon recipe for a while now, and this one is definitely the best I've tried. It's easy to make, and it tastes just like bacon.
Sagor Hasan
[email protected]This tempeh bacon is a great way to add some variety to your breakfast or lunch. It's also a great way to get your kids to eat more vegetables.
Pierre Alexander stevenson
[email protected]I wasn't sure how tempeh bacon would taste, but I was pleasantly surprised. It's a great way to add some smoky flavor to your dishes.
Chinyere Donald
[email protected]This tempeh bacon is a great addition to any breakfast or brunch. It's also a great way to use up leftover tempeh.
Aliza Kazmi
[email protected]I'm so glad I found this recipe! Tempeh bacon is a great way to add some plant-based protein to my diet.
Rishan FK
[email protected]This tempeh bacon is a great way to satisfy your bacon craving without all the guilt. It's healthy, delicious, and easy to make.
Ntando Majoro
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tempeh bacon turned out great! It was smoky, crispy, and delicious.
Wanok Alfred
[email protected]I've made this tempeh bacon several times now, and it's always a hit. It's so easy to make, and it's a great way to add some variety to your breakfast or lunch.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This tempeh bacon is a great way to use up leftover tempeh. It's also a great way to add some smoky flavor to your dishes.
Willow OCarroll
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. This tempeh bacon definitely fits the bill! It's delicious and satisfying.
victor marshall
[email protected]This recipe is a game-changer! I've never had tempeh bacon that tastes this good before.
Seren Emad
[email protected]I made this tempeh bacon for a brunch party, and it was a huge success! Everyone loved it, even the meat-eaters.
Cindy Aviles
[email protected]Yum! This tempeh bacon is so good! It's a great way to add some plant-based protein to your breakfast or lunch.
Faith Fridayigbinosun
[email protected]I've been looking for a good tempeh bacon recipe, and this one is it! The marinade is really flavorful, and the tempeh gets nice and crispy.
Ron Bissoondhary
[email protected]This tempeh bacon was a hit! It had a smoky, bacon-y flavor that was perfect for breakfast. I served it with scrambled eggs and toast, and it was delicious.