SMOKY VEGETARIAN CHILI
Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style - over spaghetti and topped with cheddar cheese or with tortilla chips. Making a pot now on a rainy day - yum!
Provided by Lynne Cooks
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in Dutch oven over medium heat. Add scallions, celery, red pepper and garlic, and cook until softened, about 8-10 minutes.
- Stir in tomatoes, chili powder, cumin, salt and chipotle, and cook for 2 minutes.
- Add beans, corn and vegetable broth, and bring to boil.
- Reduce heat and simmer uncovered for about 25 minutes.
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Rashid Moltani
[email protected]Thanks for sharing!
Nabin Shrestha
[email protected]Highly recommend this recipe.
Legacy TV 256
[email protected]This is the best vegetarian chili I've ever had.
Nahia Safara
[email protected]I'll be making this again and again.
Kelvin Oosthuysen
[email protected]This chili is a winner!
Md Mridul
[email protected]Love this recipe!
Steven Djavaheri
[email protected]Yum!
Destiny Stringfield
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Naje ellah
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and flavorful, and I didn't miss the meat at all.
Goodluck Chukwuma
[email protected]This chili is a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad, so I threw them in the chili and they added a nice crunch and flavor.
Adr
[email protected]I added some sweet potatoes to my chili and it turned out great! The sweetness of the potatoes balanced out the smokiness of the chipotle peppers perfectly.
Mandisa Gunede
[email protected]This chili is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Md Forkid
[email protected]I made this chili for my family and they loved it! Even my kids, who are picky eaters, ate it up. I will definitely be making this again.
Fernando Gonzalez
[email protected]This vegetarian chili is a delicious and hearty meal that's perfect for a cold night. The smoky flavor from the chipotle peppers and cumin is amazing, and the beans and vegetables make it filling and satisfying.