SMOOTH AND CREAMY LEMON TRUFFLE PIE
This pie is the one to make for special occasions. It takes a bit of time, but is well worth the effort.
Provided by Chris from Kansas
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450.
- Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan.
- (Refrigerate remaining crust for a later use.) Bake at 450 for 9-11 minutes or until light golden brown.
- Cool completely.
- In a medium saucepan, combine sugar and cornstarch; mix well.
- Gradually stir in water, lemon juice and egg yolks; blend well.
- Cook over medium heat until mixture boils, stirring constantly.
- Reduce heat; cook 2 minutes, stirring constantly.
- Remove from heat; stir in margarine and lemon peel.
- Transfer 1/3 cup of hot filling to small saucepan; cool remaining lemon mixture 15 minutes.
- Add vanilla milk chips to hot filling in small saucepan; stir over low heat just until chips are melted.
- In a small bowl, beat cream cheese until fluffy.
- Add melted vanilla milk chip mixture; beat until well blended.
- Spread over bottom of cooked crust.
- Spoon cooled lemon mixture over cream cheese layer.
- Refrigerate 2 to 3 hours or until set.
- In a small bowl, beat whipping cream until stiff peaks form.
- Pipe or spoon over pie.
- Garnish with toasted almonds.
- Store in refrigerator.
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Destiny Erimakpenime
[email protected]I'm not a big fan of lemon desserts, but I thought I would give this pie a try. I was pleasantly surprised! The truffle flavor really balanced out the lemon and made the pie really enjoyable. I would definitely make this again.
Hells Kitty
[email protected]This pie was delicious! The lemon and truffle flavors were a perfect match. I would definitely recommend this recipe.
Suliyat Opeyemi
[email protected]I love the idea of this pie, but I think the truffle flavor was a bit too strong for me. I would probably try it again with less truffle.
Anissa McGillivary
[email protected]This pie was a bit of a challenge to make, but it was worth it! The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
peach box
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was bland. I don't think I'll be making this again.
Uasama khan
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was smooth and creamy. I would recommend using less lemon juice if you're not a fan of tart desserts.
John Fourie
[email protected]I love lemon desserts and this pie did not disappoint! The truffle added a nice touch of richness and depth of flavor. I would highly recommend this recipe.
balluck roopesh
[email protected]This pie was easy to make and turned out perfectly. The lemon and truffle flavors were well-balanced and the crust was flaky and golden brown. I would definitely make this again.
Altaf Gameor
[email protected]I made this pie for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Usman gujjar Usman muqeem
[email protected]This lemon truffle pie was a delight! The combination of the tangy lemon and the rich, creamy truffle was perfect. The crust was flaky and buttery, and the filling was smooth and velvety. I would definitely recommend this recipe to anyone looking for