This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!
Provided by Nia
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 5.1 g, Fat 7.4 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 706.8 mg, Sugar 1 g
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Jadda Akoy
a-j@gmail.comThis salsa is delicious! I love the smoky flavor of the roasted poblanos.
Peggy Dick
d-p84@aol.comThis salsa is a bit too spicy for me, but my husband loves it. I'll probably make it again, but I'll use less chili powder next time.
Antonio Guzman
a_g@gmail.comThis salsa is a great way to use up leftover poblanos. I always have a few extra poblanos after making chili, and this is the perfect way to use them up.
Harsh Razz Zocy
h-zocy39@yahoo.comI love how versatile this salsa is. I've used it on tacos, burritos, and nachos, and it's always delicious.
Linda Mackintosh
l-mackintosh41@yahoo.comI've never made salsa before, but this recipe was so easy to follow. My salsa turned out great!
Brady Patterson
patterson-brady@gmail.comThis is the best salsa I've ever had! I love the combination of poblanos, tomatoes, and spices.
md saeed
saeed_md4@hotmail.co.ukI'm not a big fan of spicy food, but this salsa is actually pretty mild. The poblanos give it a nice smoky flavor without being too hot.
Eli Seagraves
seagraveseli@gmail.comThis salsa is amazing! It's smoky, flavorful, and has just the right amount of heat.
Victory Okoba
okoba-victory83@aol.comI followed the recipe exactly, but my salsa turned out too spicy for my taste. Next time, I'll reduce the amount of chili powder.
Edeh David
edeh0@gmail.comI've made this salsa several times now, and it's always a hit. It's so versatile, too. I use it on tacos, burritos, nachos, and even as a dip for chips.
Emma Pullen
emma@gmail.comThe salsa is delicious! It has a great smoky flavor and just the right amount of heat.
Obaid Sediqi
os@yahoo.comI love how easy this salsa is to make. I can have it ready in just a few minutes, and it's always a hit with my family and friends.
Md Mudasser
mm26@aol.comThis smooth poblano salsa is a fantastic addition to any Mexican dish! The roasted poblanos give it a wonderful smoky flavor, and the combination of spices is perfect.