BRAISED POTATOES AND CARROTS
Steps:
- Combine all the ingredients in a half-quart souffle dish. Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes. Prick the plastic to release steam.
- Remove from the oven and uncover. Add to the roast chicken.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 5 grams
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lessnie pagalan
[email protected]This is my go-to recipe for braised potatoes and carrots. It's always a hit with my family and friends.
scarlett phillips
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a hearty and flavorful dish that's perfect for a meatless meal.
justina kolawole
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Evan Rohman Atif
[email protected]I've made this recipe with different types of potatoes and carrots and it always turns out great. I especially like using baby potatoes and rainbow carrots.
Sansan Khaing
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Keetile Otwocytse
[email protected]This recipe is a great way to use up leftover vegetables. I often add other vegetables, such as parsnips or turnips, to the pot.
Hikmat Wazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes and carrots are always cooked perfectly and the sauce is delicious.
Nozipho Thule
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. The potatoes and carrots are always tender and flavorful.
Kailla Sakil
[email protected]I made this dish last night and it was a hit with my family! The potatoes and carrots were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.