S'MORE CHRISTMAS CREAM CAKE
Found this in the Miami Herald - too late for Christmas but NOT too late for a decadent winter treat. This was the winning recipe in Nordicware's Bundts Across America contest at http://www.nordicware.com/bundts-across-america/winners/year/2008
Provided by Busters friend
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Generously coat a Bundt pan with baking spray. Set it upside down on paper towel.
- Combine the melted chocolate and remaining cake ingredients in a large mixing bowl. Beat on medium speed until well mixed, 3 to 4 minutes. Place about 2/3 of batter in prepared Bundt pan. Set remainder aside.
- In a medium bowl, combine cream cheese and melted chocolate; stir in marshmallow creme, pecans, and graham crackers. Spoon filling over center of batter in pan without letting it touch the sides. Spoon the reserved batter over the filling.
- Bake for 60 to 70 minutes, until cake tests done. Cool upright in pan for 20 minutes; turn carefully onto a cooling rack, and let it cool completely.
- To make frosting, measure confectioners' sugar, butter, vanilla, and 2 cups marshmallow crème in a bowl. Stir until smooth. Stir in remaining marshmallow crème until smooth.
- Spread some frosting into the indentations of Bundt cake. Sprinkle frosted sections with coconut. Spread the remaining frosting over a round serving platter and sprinkle with shredded coconut. Place cake in center of platter. Decorate cake with red and green candies if desired. Serve in slices with a dollop of the coconut frosting from the serving plate under the cake.
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pajtim brahimaj
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it.
Asif Shuokat
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Carnival Wifi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
sunjidul islam sifat
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it always turns out perfect.
Margaret Lewis
[email protected]This cake was delicious! The chocolate and marshmallow frosting was the perfect combination.
Emrul Hasan sandwip
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or butter next time.
Nazan Mundrani
[email protected]I made this cake for my daughter's birthday and she loved it! It was so cute and festive.
Willie Ingram
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Arham Sarfraz
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it.
Montray Gibson
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Jimmymnazi comedy kenya
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jassim Habib
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love the combination of chocolate and marshmallow.
Anastasia Borrego
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Yousaf Ishaq
[email protected]I made this cake for my family and they loved it! The chocolate and marshmallow frosting was a big hit. I would definitely recommend this recipe.
Monjurul Islam
[email protected]This cake was a hit at our Christmas party! It was so delicious and festive, and it was really easy to make. I'll definitely be making it again next year.