S'MORE SHORTCAKE POPS
Treat your guests with these delicious shortcake pops made using Original Bisquick® mix - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
- With fingers, crumble shortcake into large bowl. Add marshmallow creme; mix well with spoon, pressing with back of spoon if necessary, until dough forms. Form dough into 36 1-inch balls (mixture will be a little sticky). Place on cookie sheet. Insert craft sticks into shortcake balls but do not poke all the way through other side.* Gently squeeze shortcake balls around craft sticks. Freeze 15 minutes.
- In small microwavable bowl, melt chips and shortening uncovered as directed on package of chips. Stir until smooth. When dipping shortcake balls, work with 5 to 10 at a time, keeping the rest in the freezer. Gently dip each shortcake ball two-thirds into chocolate mixture; allowing excess chocolate to drip back into bowl. Sprinkle balls with small amount of graham cracker crumbs. Repeat with remaining shortcake balls and melted chocolate mixture. Place in white or green polystyrene foam to allow chocolate to harden. Once chocolate is hardened, eat immediately or store covered in refrigerator. If refrigerated, uncover and allow shortcake pops to stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 115 mg, Sugar 9 g, TransFat 0 g
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Amira Olaitan
[email protected]These pops are a fun and easy treat to make. They're perfect for any occasion.
Faith Gordon
[email protected]I had a hard time getting the marshmallow to stick to the shortcake. I ended up using toothpicks to hold them together.
Kedra Baker
[email protected]These pops are a little too sweet for my taste, but they're still good.
Kerina Chikupo
[email protected]I'm not a big fan of marshmallows, but I still enjoyed these pops. The shortcake and chocolate are delicious.
Chikere c.c Ogu
[email protected]My kids love these pops! They're the perfect after-school snack.
Martilda Okotete
[email protected]These pops are a great way to use up leftover cake. I always have a few pieces of cake left over after a party, and these pops are the perfect way to use them up.
Goni Muhammad Hassan
[email protected]I love how easy these pops are to make. I can have them ready in no time, which is perfect for when I'm short on time.
Lama Hira
[email protected]These pops are the perfect combination of sweet and salty. The shortcake is moist and fluffy, and the marshmallow and chocolate are the perfect toppings.
Joti Mogumder
[email protected]I made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
M Rahman Rubel
[email protected]These smore shortcake pops were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.