S'MORES BARS

S'mores Bars image

Provided by Trisha Yearwood

Categories dessert

Time 1h55m

Yield 12 bars

Number Of Ingredients 14

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Ingredients

Nonstick cooking spray
1 1/4 cups all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
1 teaspoon salt
1 stick (8 tablespoons) unsalted butter, room temperature
1 cup dark brown sugar
2 tablespoons honey
3 large eggs
1 teaspoon vanilla extract
4 cups miniature marshmallows
2 cups dark chocolate chips
3/4 cup caramel bits
14 graham crackers, broken into small pieces

Steps:

Preheat the oven to 350 degrees F. Lightly coat a quarter-size baking sheet with cooking spray, then line with parchment, allowing for a 2-inch overhang on the long sides. Coat the parchment with cooking spray.
Whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and honey for about 2 minutes. Add the eggs and vanilla; mix until light and fluffy, scraping down the sides of the bowl. Gradually mix in the flour mixture until fully combined.
Fold into the batter 3 cups of the marshmallows, 1 cup of the chocolate chips, all of the caramel bits, and half of the graham cracker pieces.
Spread the batter into the prepared baking sheet; sprinkle the remaining 1 cup chocolate chips and graham cracker pieces over the top. Transfer to the oven and bake for 25 minutes. Remove from the oven, top with remaining 1 cup marshmallows, and then bake for another 5 minutes.
Cool on a rack, then refrigerate to chill for easier cutting.
Cut into bars, being careful to remove parchment before serving.

Aysha Siddika

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These smores bars are the perfect dessert for a summer cookout. They're light and fluffy, and the chocolate and marshmallow filling is perfectly balanced.

Anessa Oculus

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I love that I can use any kind of chocolate I want in these smores bars, so I can customize them to my liking.

Anonymous User

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These smores bars are so easy to make and they're always a crowd-pleaser.

Nayma Saeed

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I've made these smores bars a few times now and they're always a hit with my friends and family.

Hamza King0985

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These smores bars are the perfect dessert for any chocolate lover. The chocolate graham cracker crust is rich and decadent, and the marshmallow filling is light and fluffy.

farhan ahmed

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I love that these smores bars can be made in a 9x13 pan. It makes them the perfect size for a crowd.

Gauge Clary

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These smores bars are the perfect dessert for a summer cookout. They're light and fluffy, and the chocolate and marshmallow filling is perfectly balanced.

Malak Umar

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I've made these smores bars for my kids' birthday parties for the past three years and they're always a hit. They're so easy to make and the kids love them.

Shakur K40

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These smores bars are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of chocolate I want, so I can customize them to my liking.

shahin milon

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I've made these smores bars a few times now and they're always a hit with my friends and family. They're the perfect dessert for any occasion.

Gacha Cori

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These smores bars are the perfect dessert for any chocolate lover. The chocolate graham cracker crust is rich and decadent, and the marshmallow filling is light and fluffy.

Usama Sheikh

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I love that these smores bars can be made ahead of time. It makes them the perfect dessert for busy weeknights.

Jacqueline Oyetomi

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These smores bars are the perfect way to end a summer cookout. They're light and fluffy, and the chocolate and marshmallow filling is to die for.

Michael Vasquez

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I've tried a lot of different smores bar recipes, but this one is my favorite. The bars are always moist and gooey, and the chocolate and marshmallow flavors are perfectly balanced.