S'MORES BREAD PUDDING
Steps:
- 1. Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool. 2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside. 3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean. 4. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings
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Atoosa Rz
[email protected]This is the best bread pudding recipe I've ever tried. It's the perfect combination of sweet and savory.
daks 12
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use stale bread to make it.
Hasnat Ali
[email protected]I followed the recipe exactly and my bread pudding turned out great! It was moist and flavorful, and the s'mores flavor was perfect.
Umar Tehseen
[email protected]This recipe was a bit of a disappointment. The bread pudding was dry and the marshmallows were too chewy.
Nademsial576 Nademsial576
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good dessert. I think I'll try reducing the amount of sugar next time.
Eddie Arcadia
[email protected]I'm not a big fan of s'mores, but this bread pudding is surprisingly good. The flavors are well-balanced and the texture is perfect.
Alyan Saeed
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again and again.
Akwasarps TV
[email protected]This bread pudding is a great way to use up leftover graham crackers. It's a delicious and easy dessert that the whole family will love.
laib laaba
[email protected]I love the combination of flavors in this bread pudding. The marshmallows and chocolate are a perfect match.
Nichole Trotter
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Mouhamedramzi Ayadi
[email protected]I've made this recipe several times and it's always a success. It's a great way to satisfy a sweet tooth without feeling too guilty.
Rachel Hensley
[email protected]This bread pudding is perfect for a crowd. It's easy to make and it's always a hit.
Aashis Sardar
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and make a delicious dessert.
Dina Beal
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Total Gamerz
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The s'mores flavor is so good and the bread pudding is so moist and flavorful.
Idontknow
[email protected]This is the best bread pudding I've ever had! The s'mores flavor is amazing and the texture is perfect.
Yahya Jamal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the gooey marshmallows and chocolatey graham cracker crust.
Ellen Santacroce
[email protected]This bread pudding was a hit with my family! The s'mores flavor was perfect for a summer dessert. I will definitely be making this again.