S'MORES COOKIE CRUMBLE BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil or parchment, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars.
- Stir together the ground grahams, flour, sugar and salt in a small bowl. Cream the butter, egg and vanilla in a medium bowl with an electric mixer on low speed until creamy and combined; you are not trying to beat a great amount of air into the mixture. Add the graham mixture and continue to beat on low speed until just combined and large crumbles form.
- Place about two-thirds of the mixture in the prepared pan and firmly press down. Reserve a few pieces of the chocolate for garnish (about 1/2-ounce), and then scatter the rest of the chocolate pieces over the base. Drop spoonfuls of the marshmallow creme over the chocolate, stretching the creme so it covers more of the base. Drop the remaining cookie batter in small clusters over the chocolate and creme so the creme is mostly covered.
- Bake until the dough is golden brown and the cookie in the center of the pan feels firm, about 40 minutes. The marshmallow creme will puff through the crumble and brown, and it will deflate as it cools. Cool in the pan at least 15 minutes.
- Using the foil overhang, lift the crumble bars out of the pan. Melt the reserved pieces of chocolate in the microwave in 30-second intervals until smooth, and then drizzle over the cookies. Cut into sixteen 2-by-2-inch squares. Serve warm or at room temperature.
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Shajeel Shah
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Syed Ehtsham Bukhari
[email protected]I would definitely make these bars again. They're perfect for any occasion.
Divine Iyahen
[email protected]I used dark chocolate instead of milk chocolate and they were still delicious.
Naila Ali
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so easy to make, too.
CH MR LYRICAL SENSOR
[email protected]The cookie crumble crust was the perfect base for the gooey marshmallow and chocolate filling.
Nelson Bridget
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Ahmed Mostafa
[email protected]These smores cookie crumble bars were a hit with my family! The combination of chocolate, graham cracker, and marshmallow was perfect.