S'MORES COOKIES
No fire necessary to create these gooey, chocolaty treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.
- Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 161 g, Fat 10 g, Fiber 1 g, Protein 2 g
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jariel rodriguez
rodriguez.j13@hotmail.comThe cookies were a little too messy to eat.
Ebad Siddiqui
siddiqui_ebad70@gmail.comI would have liked the cookies to be more chocolatey.
Inam Hyder
inam34@aol.comThe recipe was easy to follow, but the cookies took a little longer to bake than the recipe said.
Md Reajul
reajulm2@hotmail.comThe cookies were a bit dry, but overall they were still good.
Najlaa Luqman
nluqman77@hotmail.comThe cookies were a little too sweet for my taste, but I think that's just a personal preference.
Maqsood Maqsood
maqsoodmaqsood@yahoo.comI can't wait to make these cookies again soon!
Junia Akther
juniaa62@yahoo.comThese cookies are a great way to use up leftover graham crackers.
Emmanuel Abban
emmanuel81@yahoo.comI would definitely recommend this recipe to anyone who loves smores or chocolate chip cookies.
Bill Koroikakala
koroikakalabill72@yahoo.comThese cookies are so rich and decadent, they're perfect for a special occasion.
stephen apla
stephen-a18@hotmail.comI loved the way the chocolate and marshmallow flavors melted together in my mouth.
Muhamad Azam
m_azam@hotmail.frThese cookies are the perfect way to enjoy a smores without having to build a campfire. They're also much easier to make than traditional smores.
Theo Brooks
b.theo@aol.comI'm not a big fan of smores, but these cookies were amazing! The marshmallow filling was perfectly gooey and the chocolate cookie was rich and flavorful.
Anik_ Gaming (Aj)
g.anik_@gmail.comThe recipe was easy to follow and the cookies turned out perfectly.
Abdulwaheed Badsha
abdulwaheed-b90@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Walliullah Qurashi
q.w@gmail.comThese smores cookies were absolutely delicious! They were gooey, chocolatey, and marshmallowy, just like the classic campfire treat. I loved the combination of textures and flavors.