S'MORES COOKIES
No fire necessary to create these gooey, chocolaty treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.
- Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 161 g, Fat 10 g, Fiber 1 g, Protein 2 g
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jariel rodriguez
[email protected]The cookies were a little too messy to eat.
Ebad Siddiqui
[email protected]I would have liked the cookies to be more chocolatey.
Inam Hyder
[email protected]The recipe was easy to follow, but the cookies took a little longer to bake than the recipe said.
Md Reajul
[email protected]The cookies were a bit dry, but overall they were still good.
Najlaa Luqman
[email protected]The cookies were a little too sweet for my taste, but I think that's just a personal preference.
Maqsood Maqsood
[email protected]I can't wait to make these cookies again soon!
Junia Akther
[email protected]These cookies are a great way to use up leftover graham crackers.
Emmanuel Abban
[email protected]I would definitely recommend this recipe to anyone who loves smores or chocolate chip cookies.
Bill Koroikakala
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
stephen apla
[email protected]I loved the way the chocolate and marshmallow flavors melted together in my mouth.
Muhamad Azam
[email protected]These cookies are the perfect way to enjoy a smores without having to build a campfire. They're also much easier to make than traditional smores.
Theo Brooks
[email protected]I'm not a big fan of smores, but these cookies were amazing! The marshmallow filling was perfectly gooey and the chocolate cookie was rich and flavorful.
Anik_ Gaming (Aj)
[email protected]The recipe was easy to follow and the cookies turned out perfectly.
Abdulwaheed Badsha
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Walliullah Qurashi
[email protected]These smores cookies were absolutely delicious! They were gooey, chocolatey, and marshmallowy, just like the classic campfire treat. I loved the combination of textures and flavors.