S'MORES CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, graham cracker, chocolate, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
- Bake at 350˚F (175˚C) for 10 minutes.
- Remove from heat and cool.
- Serve with chocolate syrup and crumbled graham crackers.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 138 grams, Fat 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 32 grams
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Mxolisi Zuma
[email protected]I can't wait to try this recipe. It looks so delicious!
Heer TemOori
[email protected]These s'mores crepes are so cute and festive. I made them for a party and they were a big hit.
Sam Rau
[email protected]This recipe is a great way to use up leftover crepes. I always have a few extra crepes in the fridge, so this is a perfect way to use them up.
Khokon Gush
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Rouge Raven
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
Reya Islam
[email protected]I'm not a huge fan of crepes, but I really enjoyed these s'mores crepes. They're so good!
Chad Decker
[email protected]These s'mores crepes are the perfect treat for a summer night.
Nasim Abbas
[email protected]I didn't have any chocolate chips on hand, so I used chopped up Hershey's bar instead. It worked just as well.
Farhan gal dile
[email protected]The crepes were a little thicker than I expected, but they were still delicious.
Ali Ramzan
[email protected]These crepes are so delicious and easy to make. I will definitely be making them again.
Mujhaid Hussain
[email protected]I love that this recipe uses crepes instead of graham crackers. It makes the s'mores so much more decadent.
soniya phuyal
[email protected]These s'mores crepes were a hit with my family! They're so easy to make and the perfect combination of sweet and gooey.