S'MORES CUPCAKES
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 25 g, TransFat 0 g
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Starman Starno
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
najam king
[email protected]I followed the recipe exactly, and my cupcakes turned out perfect. They were moist and fluffy, and the frosting was creamy and delicious.
Temalangeni Dlamini
[email protected]These cupcakes were delicious! I would definitely recommend them.
Patrick Hale
[email protected]I made these cupcakes for a party, and they were a huge hit. Everyone loved them!
Asia Anika
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
SHAHZAD Ibrahim
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Esmiel hasen
[email protected]I made these cupcakes for my husband's birthday, and he absolutely loved them. He said they were the best cupcakes he's ever had.
Rj Roman
[email protected]These cupcakes were a bit too chocolatey for my taste, but I still enjoyed them.
gita thapa
[email protected]These cupcakes were a fun and easy project to make with my kids. They loved helping me decorate them.
Haruna H Haruna
[email protected]I've made these cupcakes several times, and they always turn out great. They're a family favorite!
Barry Todd
[email protected]These cupcakes were perfect for my summer BBQ. They were a delicious and easy way to end the meal.
fishy nippy
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes. They were a huge success!
sk milon
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Joyce Macfarlane
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what I did wrong.
Obi Michael
[email protected]These cupcakes were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a fun and easy dessert.
Abby Melghem
[email protected]I've never been a big fan of cupcakes, but these s'mores cupcakes changed my mind. The combination of chocolate, graham crackers, and marshmallow frosting was irresistible.
Christian Tetteh
[email protected]OMG! These cupcakes were a hit at my party! I made a batch for my friend's birthday, and everyone raved about them. The chocolate cupcakes were moist and fluffy, and the graham cracker frosting was the perfect topping. I even had some people ask me f