S'MORES ICE CREAM PIE
Blogger Lauren Keating of Healthy-Delicious shares a favorite dessert.
Provided by By Lauren Keating
Categories Dessert
Time 1h35m
Yield 9
Number Of Ingredients 8
Steps:
- Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
- In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
- In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
- At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olivia Biddle
[email protected]I followed the recipe exactly, but my pie didn't turn out at all. I'm not sure what went wrong.
Wayne Leaba
[email protected]This pie was a huge disappointment. The crust was soggy, the ice cream was icy, and the marshmallow topping was too hard.
Aziz Hifju
[email protected]I would definitely make this pie again, but I might try a different graham cracker crust recipe.
md selim
[email protected]This pie was a bit more work than I expected, but it was definitely worth it.
Geovanni Garcia
[email protected]I had some trouble getting the marshmallow topping to toast evenly, but the pie still tasted great.
akhtiar ali
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Alvi
[email protected]I've made this pie several times, and it always comes out perfect. The crust is flaky and buttery, the ice cream is rich and creamy, and the marshmallow topping is perfectly toasted.
Barbara Clarkson
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Ch vewan Jhelum
[email protected]I made this pie for my kids' birthday party, and they absolutely loved it. They said it was the best pie they've ever had.
Shaa Mushtaq
[email protected]This pie is the perfect summer dessert. It's light and refreshing, but still has all the classic s'mores flavors.
Don82
[email protected]I've made this s'mores ice cream pie twice now, and it's always a crowd-pleaser. The combination of graham cracker crust, chocolate ice cream, and marshmallow topping is irresistible.
Chance Esast
[email protected]This s'mores ice cream pie was a huge hit at my party! It was so easy to make, and everyone loved it.