S'MORES MINI CAKES
These tiered mini cakes are as fun to make as traditional s'mores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square cake pan; line with parchment paper, allowing a 2-inch overhang. Make the cakes: Whisk flour, wheat germ, baking powder, cinnamon, and salt in a medium bowl. Put butter, brown sugar, and honey into mixer bowl; mix on medium-high speed until pale and fluffy. Reduce speed to medium; mix in eggs and vanilla. Add flour mixture; mix until just combined.
- Spread batter into prepared pan; smooth top. Bake until golden brown and a cake tester inserted in center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in pan 15 minutes. Lift out; let cool completely on wire rack. Can be stored, wrapped in plastic, up to 1 day.
- Cut out 8 rounds with 2 1/4-inch cutter and 8 rounds with 7/8-inch cutter. Transfer to baking sheet lined with parchment.
- Make the glaze: Put chocolate in a small bowl. Heat cream and corn syrup in a small pan over medium-high heat until just simmering. Pour over chocolate; stir until chocolate has melted. Let cool, stirring occasionally, 20 to 25 minutes.
- Spoon a dollop of glaze over each cake and large marshmallow, spreading so it runs down sides. Stack: large cake, large marshmallow, small cake, mini marshmallow.
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Aadarsha Limbu
[email protected]These mini cakes are the perfect way to satisfy your sweet tooth.
Nabiha Butt
[email protected]I love the combination of chocolate and marshmallow in these mini cakes. It's a classic flavor combination that never gets old.
Foster Gyamfi
[email protected]These mini cakes are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Alomgir Hossain
[email protected]I made these mini cakes with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Hafeez Ghaffari
[email protected]These mini cakes are a great way to use up leftover chocolate chips.
Sikander Baba
[email protected]I love that these mini cakes can be made ahead of time. It makes them perfect for parties or potlucks.
Frp Bypass
[email protected]These mini cakes are the perfect size for a sweet treat. They're not too big, so you can enjoy one without feeling guilty.
Aashik Magar
[email protected]The marshmallow filling in these mini cakes is to die for! It's gooey and sweet, and it pairs perfectly with the chocolate cake.
Dipesh Singh
[email protected]I love how easy these mini cakes are to make. I can whip them up in no time, even on a busy weeknight.
Zyand Young
[email protected]These mini cakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
FF S.A.B Gamer
[email protected]I made these mini cakes for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Isha Shajahan
[email protected]These mini cakes were a hit with my family! They were so easy to make and tasted delicious. I loved the gooey marshmallow filling and the chocolate cake was moist and flavorful.