S'MORES MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
- Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
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Raman Majhi
[email protected]These muffins are a great way to satisfy my sweet tooth. I love the combination of chocolate, marshmallow, and graham cracker.
Md Ikbal Hossen
[email protected]Overall, I'm really happy with this recipe. The muffins are delicious and they're perfect for any occasion.
Aarti Magar
[email protected]These muffins are delicious, but they're a bit too time-consuming to make. I think I'll only make them on special occasions.
EZINNE OBASI
[email protected]I followed the recipe exactly, but the muffins turned out dry. I'm not sure what went wrong.
Logovae Mapusua
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Israr Surhio
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
flora chama
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the graham crackers. The muffins still turned out great!
MAD7X Lama
[email protected]I made these muffins for my kids and they loved them! They're the perfect after-school snack.
Md Hojaifa
[email protected]These muffins are a great way to use up leftover graham crackers. I always have a few boxes in my pantry, so it's nice to have a recipe that uses them up.
mostafa El_tabakh
[email protected]I'm not a huge fan of s'mores, but I really enjoyed these muffins. The chocolate and marshmallow flavors are perfectly balanced.
The Vairal Ltd
[email protected]The muffins turned out perfectly! They're moist and fluffy, with just the right amount of sweetness.
MD Safi
[email protected]I love how easy these muffins are to make. I don't have a lot of time to cook, so I really appreciate recipes that are quick and simple.
Haroon Durrani
[email protected]These s'mores muffins are incredible! They're the perfect combination of chocolate, marshmallow, and graham cracker. I made them for a party and they were a huge hit.