S'MORES QUICK BREAD

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S'mores Quick Bread image

Our recipe captures campers' favorite flavors in a bread made with crushed graham crackers and topped with marshmallow and chocolate glazes.

Provided by By Deborah Harroun

Categories     Side Dish

Time 3h

Yield 12

Number Of Ingredients 15

14 graham cracker squares
1 cup Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
3/4 cup packed light brown sugar
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cup whipping cream
3/4 cup semisweet chocolate chips
1 to 2 tablespoons boiling water
1 cup marshmallow creme
1 graham cracker square, crushed

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In food processor or blender, place 14 graham cracker squares. Cover; process, using quick on-and-off motions, until finely crushed.
  • In medium bowl, mix graham cracker crumbs, flour, baking powder, baking soda and salt; set aside. In large bowl, beat oil and brown sugar with electric mixer on medium speed until combined, about 1 minute. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in milk and vanilla. Add graham cracker mixture; stir just until combined (batter will be thin). Pour into loaf pan.
  • Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely.
  • In small microwavable bowl, microwave whipping cream on High 1 minute 30 seconds. Add chocolate chips; let stand 2 minutes. Stir until smooth. Pour glaze over top of bread, allowing some to drip down sides.
  • In another small bowl, stir about 1 tablespoon of the boiling water into marshmallow creme until smooth. If glaze is too thick, stir in remaining boiling water. Pour marshmallow glaze over chocolate glaze. Sprinkle with crushed graham cracker. Let glaze set before slicing.

Nutrition Facts : ServingSize 1 Serving

Shakirah Nakiwunga
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This bread is a bit too sweet for my taste, but my kids loved it.


Adetola Bola
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I made this bread for my kids and they loved it! It's a great way to get them to eat their graham crackers.


Bryan Wallace
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This bread is so moist and flavorful. I love the gooey marshmallow center.


Dudu Dube
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I've made this bread several times and it always turns out great. It's a family favorite!


Reshia Haygood
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This bread is amazing! I love the combination of chocolate, marshmallow, and graham crackers. It's the perfect dessert for any occasion.


Inusa Hassan
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I made this quick bread for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover graham crackers.


OXYJAY OFFICIAL
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This is the best smores quick bread I've ever had! It's so moist and flavorful, and the graham cracker crumbs give it a great texture. I will definitely be making this again.