SMORGASTARTA
Categories Sandwich Egg Herb Cocktail Party Lunch Buffet Cream Cheese Salmon Summer Shower Chill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 Servings
Number Of Ingredients 18
Steps:
- Make fillings:
- In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
- Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
- On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
- Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
- Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
- Make topping:
- In a bowl stir together herbs until combined well.
- Trim sides of torte and sprinkle topping over egg salad layer.
- Serve torte cut into small pieces.
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Jameelah Mapp
[email protected]This smorgastarta was a waste of time and money.
Akhi Nur
[email protected]I was disappointed with this smorgastarta. It didn't live up to my expectations.
Angie Everett
[email protected]I found this smorgastarta to be a bit bland. I think it could have used more seasoning.
Chi Raw3a
[email protected]This smorgastarta was a bit too fishy for my taste.
Hameed Msd
[email protected]I followed the recipe exactly, but my smorgastarta didn't turn out as well as I hoped. I think I might have overcooked it.
Katie Slawinski
[email protected]This smorgastarta is a work of art! It's almost too pretty to eat.
Zora Adebajo
[email protected]I've never had smorgastarta before, but I'm glad I tried it. It's a delicious and unique dish.
Hd Janto
[email protected]This smorgastarta is a bit pricey to make, but it's worth it for a special occasion.
James Lowes
[email protected]I made this smorgastarta for a potluck and it was a big hit! Everyone loved it.
Mahmoud Fahmy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this smorgastarta. The flavors were well-balanced and the textures were perfect.
Usha Chaulagain
[email protected]This smorgastarta is so delicious! The combination of flavors is amazing.
Fi farid Khan
[email protected]I love the way this smorgastarta looks! It's so colorful and festive.
Numan Hassan
[email protected]This was my first time making smorgastarta and it turned out great! I followed the recipe exactly and it was perfect.
Eva Williams
[email protected]I've made this smorgastarta a few times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort.
Cataleya Middlebrooks
[email protected]This smorgastarta was a huge hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.