SMOTHERED BEEF AND ONIONS

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Make and share this Smothered Beef and Onions recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 cube steaks (about 1 lb.)
1/2 cup butter or 1/2 cup margarine, melted
2 medium onions, sliced and separated into rings
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
1 cup dry white wine
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
hot cooked rice
1/4 cup chopped fresh parsley

Steps:

  • In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
  • Add onion; stir/saute until tender.
  • Sprinkle flour over onion; stir to combine.
  • Gradually add consomme and wine; cook until thickened, stirring constantly.
  • Stir in vinegar, salt, and pepper.
  • Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
  • Serve over rice; sprinkle with parsley.

Sidra Gyan
sg6@yahoo.com

This recipe was a bit too time-consuming for me. I think I'll look for a simpler recipe next time. Otherwise, the dish was good. The beef was tender and the onions were flavorful. The gravy was also thick and rich. I served it over mashed potatoes an


Danielle Torres
t_d59@yahoo.com

I love this smothered beef and onions recipe! It's so easy to make and it always turns out delicious. I always get compliments when I make it for guests. The beef is always tender and juicy, and the onions are perfectly caramelized. The gravy is also


Mirza Abid
a@gmail.com

This recipe was a bit bland for my taste. I think I'll add more spices next time. Otherwise, the dish was good. The beef was tender and the onions were flavorful. The gravy was also thick and rich. I served it over rice and it was a filling meal.


Lee Fleming Jr
jr@gmail.com

I made this recipe for my husband's birthday dinner and he loved it! The beef was so tender and flavorful, and the onions were perfectly caramelized. The gravy was also delicious and I used it to dip my bread in. It was a special meal and I'm so glad


Taiba atta09
atta09taiba80@yahoo.com

This recipe was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, the dish was good. The beef was tender and the onions were flavorful. The gravy was also thick and rich. I served it over mashed potatoes and it was a sati


Claire Haswell
c_h32@gmail.com

I love this smothered beef and onions recipe! It's so easy to make and it always turns out delicious. The beef is always tender and juicy, and the onions are perfectly caramelized. The gravy is also rich and flavorful, and it's perfect for serving ov


Luka Huffman
h-l@hotmail.fr

This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the onions were perfectly caramelized. The gravy was rich and flavorful, and it made the whole dish come together beautifully. I served it over egg noodle


Md Auballz
auballz-m33@yahoo.com

I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The beef was so tender and flavorful, and the onions were perfectly caramelized. The gravy was also delicious and I used it to dip my bread in. I


Xolisile Goodness
goodness16@aol.com

I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the onions were soft and flavorful. The gravy was thick and rich, and it coated the beef and onions perfectly. I served it over rice and it was a deliciou


David Whipperson
w@yahoo.com

This smothered beef and onions recipe was an absolute delight! The beef was fork-tender and the onions were perfectly caramelized. The gravy was rich and flavorful, and the whole dish came together beautifully. I served it over mashed potatoes and it


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