SMOTHERED CABBAGE
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Provided by iris mccall
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients. Clean and cut up cabbage to the chew that you desire, set aside. heat Dutch oven and fry up cubed ham steak in small amount of oil or brown your ham steak and cut up after browning. Remove from dutch oven and drain on paper towels
- 2. Put bacon in the pot and brown until crisp. remove and drain. add onions, garlic ,celery seed. When onions and garlic are softened add cabbage and simmer until tender about 40 minutes. Cut off pot add cubed ham steak and bacon put the lid back on and let sit covered for another 20 minutes. Add chicken stock only if there is a significant reduction in liquid and there should not be. We know cabbage gives up a lot of liquid. This is just in case. I use chicken stock instead of water so the cabbage does not lose it's flavor.
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Andy Smith
[email protected]I'm always looking for new ways to cook cabbage and this recipe didn't disappoint. The cabbage was tender and flavorful, and the sauce was delicious.
Sofi Songs
[email protected]This dish is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Phetogo Lereng
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.
Okechukwu Stanley
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Tessa Tucker
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was amazing.
Cindy heaton
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Regie Tseung
[email protected]Loved this recipe! The cabbage was so tender and the sauce was perfect.
Danielle “Trophywife4life” Sweeney
[email protected]This recipe was very easy to follow and the cabbage turned out delicious. I will definitely be making this again.
Abdulkareem Samoon
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the cabbage and the sauce. I will definitely be making this again.
Dhwarje Ghising
[email protected]This dish was a hit with my family! The cabbage was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Kaydee Abrahams
[email protected]This recipe was easy to follow and the cabbage turned out great. The sauce was a little bland for my taste, so I added some extra spices.
Nkwane Maboke
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Petro King
[email protected]This dish was so easy to make and it turned out so well! The cabbage was tender and the sauce was rich and flavorful. I'll definitely be making this again.
Miad Al Mahin
[email protected]I've been making smothered cabbage for years, but this recipe is by far the best. The addition of the bacon and bell peppers really takes it to the next level.
Kareem Brohi
[email protected]This smothered cabbage recipe was absolutely delicious! The cabbage was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.