SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - (4.1/5)

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Smothered Chicken Queso Casserole Recipe - (4.1/5) image

Provided by jab120638

Number Of Ingredients 10

1 1 1 tablespoon oil
3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
3/4 3/4 3/4 cups half-and-half
1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
1 1 1 medium red or orange bell pepper, seeded, chopped
2 1/2 2 1/2 1/2 cups cooked white rice
1 1 4 cup shredded Mexican cheese blend, 4 ounces
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture. Stir rice into remaining sauce mixture. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool 10 minutes. Garnish with tomatoes and cilantro.

YASIR BUTT
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I tried this recipe last week and it was pretty good. The chicken was a bit dry, but the queso sauce was creamy and flavorful. I think I'll try it again and adjust the cooking time for the chicken. Overall, it's a decent recipe.


Umar Ilyas
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This smothered chicken queso casserole is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the queso sauce is cheesy and delicious. I like to add some diced tomatoes and green chilies to the


Sameer Qaiser
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I made this dish last night and it was a hit! The smothered chicken was incredibly moist and flavorful, thanks to the combination of spices and the creamy queso sauce. The casserole was easy to assemble and bake, and it reheated well for lunch the ne


Fajr Shahzad
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This smothered chicken queso casserole was an absolute delight! The chicken was juicy and tender, while the queso sauce was creamy and flavorful. The combination of the two was heavenly. I followed the recipe exactly and it turned out perfectly. My f