SMOTHERED CHICKEN WITH PIEROGIES
This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
Provided by Jennifer Smith
Categories Savory Pies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.
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Meli Harmons
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the gravy.
COLONEL NAHARIS
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the gravy.
Hammad Haider
[email protected]I loved this recipe! The chicken was so tender and juicy, and the pierogies were cooked perfectly. The gravy was also amazing.
Opoku Ariella White
[email protected]This recipe was a bit disappointing. The chicken was dry and the pierogies were undercooked. The gravy was also bland.
Adham Mohamsd
[email protected]I've made this recipe several times now and it's always a hit! My family loves the chicken and pierogies, and the gravy is always a crowd-pleaser.
Alejandra Mimendi
[email protected]This recipe was easy to make and the results were amazing! The chicken was tender and juicy, the pierogies were cooked perfectly, and the gravy was flavorful.
Leslie Brown747
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and pierogies, and the gravy was especially popular.
armando hernandez
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken and pierogies were cooked perfectly and the gravy was delicious.
Zohaib GUJJAR
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the gravy.
AKASH K. CHAUDHARY
[email protected]I loved this recipe! The chicken was so tender and juicy, and the pierogies were cooked perfectly. The gravy was also amazing.
Md Santu Mia
[email protected]This dish was a bit bland for my taste. I added some extra spices to the gravy and it helped a lot.
MD Bisal
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the gravy.
Prince Mapurisa
[email protected]I made a few changes to the recipe and it turned out delicious! I used boneless, skinless chicken breasts and I added some vegetables to the gravy. I also served it over mashed potatoes instead of rice.
Prety Islam
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the pierogies were cooked perfectly. The gravy was also very flavorful.
Ali Sonu
[email protected]This dish was okay. The chicken was a bit dry and the pierogies were not cooked all the way through. The gravy was also a bit bland.
Isabella Garfias
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The chicken was juicy and flavorful, and the pierogies were a great addition. The gravy was also very tasty.
Official_cartooncat
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken and pierogies were cooked perfectly and the gravy was amazing. I will definitely be making this again for special occasions.
klinton Flex
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the gravy was delicious. I also liked that the recipe was easy to follow.
Adam Adham
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the pierogies were a delicious addition. I especially liked the gravy.
Sk Qari Ahmodul Hoque
[email protected]My family loved this recipe! The chicken was tender and juicy, and the pierogies were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.