SMOTHERED CUBE STEAKS-LOW CARB

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Smothered Cube Steaks-Low Carb image

Make and share this Smothered Cube Steaks-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 cube steaks
pork rind, ground into flour
1/3 cup heavy cream
1/3 cup water
butter
salt
pepper
garlic powder

Steps:

  • Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
  • Fry in butter.
  • When done, remove steaks from heat, and scrape all browned bits from pan.
  • Add water, and cream, and stir as it comes to a boil.
  • Cook till thickened.
  • Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
  • Pepper and salt to taste.
  • Serve with sautéed mushrooms& onions.

Ian Mackenzie
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This is a great recipe for a quick and easy weeknight meal. The steak is tender and the gravy is flavorful. I served it over egg noodles and it was a hit with my family.


Liton Ahmed
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I was pleasantly surprised by this recipe. The steak was tender and the gravy was delicious. I served it over rice and it was a great meal.


Philip Nyarko
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I've made this recipe several times now, and it always turns out great. The steak is always tender and the gravy is always flavorful. It's a great weeknight meal that my whole family loves.


Anmol Tiwari
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This recipe is a winner! The steak was tender and juicy, and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.


Ghouri Prince
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I was looking for a new smothered cube steak recipe and I'm so glad I found this one! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.


Ajomale Abimbola
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and the gravy was delicious. I served it over rice and it was a great meal.


Krishna Wagle
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This is a great recipe for a quick and easy weeknight meal. The steak is tender and the gravy is flavorful. I served it over egg noodles and it was a hit with my family.


Jagjeet singh
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I was pleasantly surprised by this recipe. The steak was tender and the gravy was delicious. I served it over rice and it was a great meal.


Frank Okechukwu Edmund
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I've made this recipe several times now, and it always turns out great. The steak is always tender and the gravy is always flavorful. It's a great weeknight meal that my whole family loves.


Warda Asif
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This recipe is a winner! The steak was tender and juicy, and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.


Saad Muhammed
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I was looking for a new smothered cube steak recipe and I'm so glad I found this one! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.


APJ Abdul Motalib
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and the gravy was delicious. I served it over rice and it was a great meal.


shameer khanz
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This is a great recipe for a quick and easy weeknight meal. The steak is tender and the gravy is flavorful. I served it over egg noodles and it was a hit with my family.


Qari Hammad
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I love this recipe! It's so easy to make and the steak always turns out tender and juicy. I like to serve it over mashed potatoes and green beans.


Saima Sarker
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This recipe is easy to follow and the results are amazing! The steak was cooked to perfection and the gravy was so rich and flavorful. I served it over rice and it was a hit with my guests.


Desha Islam
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I was skeptical about this recipe at first, but I'm so glad I tried it! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Prince kamal
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I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and the gravy is always delicious. It's a great weeknight meal that my whole family loves.


Alisha & Randall Howard
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This smothered cube steak recipe is a keeper! The steak was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.