SMOTHERED GREEN CABBAGE
Especially good with smoked pork chops or a pork roast. Also wonderful for lunch with homemade corn bread fresh from the oven.
Provided by Debster
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and bacon drippings in large saucepan or Dutch oven.
- Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
- Add garlic, caraway seeds, salt and pepper.
- Stir in soup; heat through and serve.
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Morshed Kazi
[email protected]I highly recommend this recipe. It's a great way to enjoy cabbage.
Wild GamminG
[email protected]This is the best smothered green cabbage recipe I've ever tried. It's so flavorful and delicious.
Thai Latona
[email protected]This recipe is a keeper. I will definitely be making it again.
Shamimahmed Eva
[email protected]I love this recipe! It's a great way to get my daily dose of vegetables.
Raihana Chin
[email protected]This recipe is so easy to make, and it's always delicious. I highly recommend it.
Owiti Gordon
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.
Ilyas Niazai
[email protected]This recipe is a great way to use up leftover turkey. I had some turkey from Thanksgiving, and this recipe was the perfect way to use it up.
Yasin kutabe
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy and delicious meal on the table.
Abdl Bapi
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was delicious.
Arfin Arfin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage, and they didn't even realize they were eating it.
Rehab Shinwari
[email protected]I served this dish over rice, and it was perfect. The sauce was so flavorful, and it really soaked into the rice.
Tina Shay
[email protected]I used chicken broth instead of water in the sauce, and it gave it a really rich flavor.
Taemuor Ali
[email protected]I'm not a big fan of bell peppers, but I didn't find them to be overpowering in this dish. They added a nice sweetness to the sauce.
Joka KReid
[email protected]I love the smoky flavor that the bacon gives to this dish. It really takes it to the next level.
Jaani Jaani
[email protected]This recipe is so versatile. I've made it with different types of cabbage, and it's always delicious. I've also added different vegetables to the sauce, and it's always a hit.
Abylaikhan Oralbek
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it. I will definitely be making it again.
Faith Gonzalez
[email protected]This smothered green cabbage recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this recipe was the perfect way to use it up. The cabbage was delicious, and the sauce was flavorful.
Md Mosharaf
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was amazing. I will definitely be making this dish again.
Dj___ Cabdalla
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under an hour. The cabbage was tender and delicious, and the sauce was perfect.
Olajide Babatunde
[email protected]This smothered green cabbage recipe was an absolute hit with my family! The cabbage was cooked to perfection, and the sauce was flavorful and savory. I will definitely be making this dish again.