SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
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Ruma Deb
deb_ruma@gmail.comThis smothered ground sirloin steak is a great way to use up leftover steak. I made it with some leftover grilled steak, and it turned out so well. The gravy was rich and flavorful, and the steak was tender and juicy. I will definitely be making this
Hello Devil
devil-hello98@gmail.comThis is a great recipe for a special occasion. I made it for a dinner party, and it was a huge hit. The steak was cooked perfectly, and the adobo gravy was so flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
tamika rogers
t.rogers36@yahoo.comI'm not a big fan of adobo sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The adobo gravy was amazing, and it really complemented the steak. I will definitely be making this again.
BTS Black pink
bp51@yahoo.comThis smothered ground sirloin steak is a great way to use up leftover steak. I made it with some leftover grilled steak, and it turned out so well. The gravy was rich and flavorful, and the steak was tender and juicy.
Caye Macka
mackacaye@gmail.comThis is a great recipe for a special occasion. I made it for a dinner party, and it was a huge hit. The steak was cooked perfectly, and the adobo gravy was so flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
David Stone
david@yahoo.comI'm not a big fan of adobo sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The adobo gravy was amazing, and it really complemented the steak. I will definitely be making this again.
Jilius Gyamenah
jilius38@gmail.comThis smothered ground sirloin steak is a great way to use up leftover steak. I made it with some leftover grilled steak, and it turned out so well. The gravy was rich and flavorful, and the steak was tender and juicy.
The Cobra
cobra_the38@hotmail.frI've made this recipe several times now, and it's always a hit with my family and friends. The adobo gravy is so flavorful, and it really makes the dish. I highly recommend this recipe!
Azhar Hayat
hayat-a49@aol.comThis is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it always turns out delicious. I love the combination of the sweet and savory flavors in the gravy.
Sanaa Alrehawi
salrehawi@gmail.comThis smothered ground sirloin steak is comfort food at its best. The gravy is rich and flavorful, and the steak is so tender. I served it with mashed potatoes and green beans, and it was a hit with my family.
Limon Rahman
rahmanl@yahoo.comI love how versatile this recipe is. I used ground turkey instead of sirloin, and I added some chopped vegetables to the gravy. It turned out so well! This is a great recipe to have in your back pocket for those busy weeknights.
Miriam Wanjala
miriam_w@aol.comThe adobo gravy in this recipe is so good, I could eat it with a spoon! The steak was cooked perfectly and the combination of flavors was amazing. I served it with rice and it was a perfect meal.
malik usman malik usman
usman@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I used a pre-made adobo sauce, which made it even easier. I will definitely be making this again.
Sahil Khokhar
skhokhar@yahoo.comI'm not usually a fan of ground sirloin, but this recipe changed my mind. The adobo gravy was amazing and really elevated the dish. I served it over mashed potatoes and it was a hit with my family.
Krystal Barrett
b.krystal63@yahoo.comThis smothered ground sirloin steak with adobo gravy was an absolute delight! The gravy was rich and flavorful, and the steak was cooked to perfection. I loved the combination of the sweet and savory flavors. Will definitely be making this again.