SMOTHERED MEATLOAF

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Categories     Beef     Dinner

Number Of Ingredients 12

4 cups Potatoes O'Brien (recommended: Ore-Ida)
1 pound lean ground beef
1 1/4 pounds ground pork
1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)
1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
1 egg
1 (12-ounce) can condensed Cheddar soup, divided
1/2 cup evaporated milk
1 (10-ounce) can condensed cream of mushroom soup
1 onion, sliced thin
1 (8-ounce) package sliced fresh mushrooms

Steps:

  • Place potatoes in the bottom of a 5-quart slow cooker. In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker. Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms. Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.

Isaiah Parkison
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This smothered meatloaf is now a staple in my dinner rotation. It's always a crowd-pleaser.


Romon Brown
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I made this meatloaf for my family and they loved it. It was so easy to make and the results were amazing.


Crispin Shema
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This meatloaf was so flavorful and moist. The sauce was also delicious. I will definitely be making this again.


Eva Narh
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This recipe was easy to follow and the meatloaf turned out great. I will definitely be making this again.


Nickola Colbert
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The meatloaf was a little dry, but the sauce was amazing. I'll definitely make this again, but I'll add some extra moisture to the meatloaf.


Mohammed Khamlichi
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This smothered meatloaf is now my go-to recipe for a comforting and delicious meal. It's perfect for a weeknight dinner or a special occasion.


fnaf boi
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I made this meatloaf for my picky eaters and they all loved it. That's a win in my book!


prank star
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This meatloaf was easy to make and turned out perfect. The sauce was rich and flavorful.


rijan Lamjel
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!


Md Atik Hosan
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This recipe is a keeper! The meatloaf was so moist and flavorful. The sauce was also delicious.


Kelly Theoha
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Habib Asker
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This smothered meatloaf was a hit with my family! The sauce was flavorful and the meatloaf was moist and tender. I will definitely be making this again.


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