SMOTHERED OKRA OR (OKRA GUMBO )
I LOVE OKRA AND THIS IS A SIMPLE RECIPE
Provided by FANNIE MCCOY
Categories Vegetables
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. heat 1 t. oil in a large skillet over med heat, stir in garlic, bell pepper ,and onion, saute until tender.stir in okra, mushrooms,diced tomatoes with juice,tomato paste, file,salt & pepper and bay leaf. cook ,stirring occasionally,for 45 min.
- 2. heat 2 T.oil in a med skillet over med. heat ,stirring constantly,add flour, and cook 2 to 5 min. until golden roux has formed.
- 3. spoon roux into the okra mixture, and continue to cook, stirring occasionally for 5 to 10 until thickened. serve with rice
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Anita Bett
[email protected]This smothered okra recipe was a bit too spicy for my taste. I think it would be better with less cayenne pepper. Otherwise, the okra was cooked well and the sauce was flavorful.
Cherie Campbell
[email protected]I'm a big fan of okra, so I was excited to try this smothered okra recipe. The okra was cooked perfectly and the sauce was flavorful and well-seasoned. I especially liked the addition of bacon and garlic.
Md Sohamansari
[email protected]This smothered okra recipe was easy to make and the results were delicious. The okra was cooked perfectly and the sauce was flavorful and well-seasoned. I would definitely recommend this recipe to anyone looking for a tasty and easy okra dish.
valentino douglas
[email protected]I followed the recipe exactly and the smothered okra turned out perfectly! The okra was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Nabiur Rahman
[email protected]This smothered okra recipe was just okay. The okra was a bit tough and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Zonica Turzo
[email protected]I'm not a big fan of okra, but I was pleasantly surprised by this smothered okra recipe. The okra was cooked perfectly and the sauce was flavorful and well-seasoned. I especially liked the addition of tomatoes and corn.
SplashXX
[email protected]The smothered okra was a bit bland for my taste. I think it needed more salt and pepper, and maybe some additional spices. The okra itself was cooked well, but the sauce was a bit too thin.
Anika Spirovska
[email protected]This smothered okra recipe was easy to follow and the results were delicious. The okra was cooked just right and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy okra dish.
Soufyane Razzouk
[email protected]I tried this recipe for smothered okra last night and it turned out great! The okra was cooked evenly and the sauce was packed with flavor. I added a bit more cayenne pepper for some extra heat, which really brought the dish together.
tahir masood
[email protected]This smothered okra dish was an absolute delight! The okra was cooked to perfection, with a tender texture and a slightly crispy exterior. The sauce was flavorful and well-seasoned, with a nice balance of spices and herbs. I especially enjoyed the ad