SMOTHERED ONION PATTY MELTS
Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onions in oil for 3 minutes. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce heat; cover and cook for 25-30 minutes or until onions are tender, stirring occasionally., Meanwhile, in a large bowl, combine the mustard, garlic, thyme, oregano and remaining salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Place each patty on a slice of toast; top with cheese, onions and remaining toast.
Nutrition Facts : Calories 539 calories, Fat 25g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 973mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
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Samad Jokhio
[email protected]These patty melts were just okay. I wouldn't make them again.
Pangeni Mobile
[email protected]I found the recipe to be a bit confusing, but the patty melts turned out well in the end.
islami video clips
[email protected]The patty melts were a bit greasy for my taste, but they were still good.
John Mapili
[email protected]I loved the caramelized onions in these patty melts. They added a lot of flavor.
tararicard
[email protected]These patty melts were easy to make and very tasty. I will definitely be making them again.
deeana trene
[email protected]I followed the recipe exactly and the results were delicious. The patty melts were juicy and flavorful.
Dejen Meges
[email protected]These were great! I made them for my husband and he loved them. The onions were especially good.
Bangtangirl BTS
[email protected]I've made these patty melts several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Manoj Lohana
[email protected]So easy to make and so delicious! I used a good quality bread and cheese and the results were amazing.
Kapil Cwedry
[email protected]These patty melts were a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making these again.