Pork chops smothered in a bacon/onion gravy. Trust me, this is awesome...not a bit bland. It is one of my families favorite dishes!
Provided by SharleneW
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a large fry pan on medium heat.
- When done, remove and drain on paper towels.
- Saute onion in the same skillet with the bacon fat.
- Remove to paper towels to drain.
- Season pork chops with salt and pepper and dredge in flour.
- Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate.
- Put remaining flour into skillet (add oil if necessary).
- Brown flour lightly.
- Add hot water immediately, then milk.
- Stir vigorously.
- Season as desired with more salt and pepper and add more water if needed to achieve gravy consistency.
- Put pork chops, bacon and onion into gravy and reduce heat to simmer.
- Cover pan and simmer for 20 minutes.
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Kainat Malik
[email protected]This recipe was a disaster! The pork chops were tough and the gravy was lumpy. I would not recommend this recipe.
Moh amgar
[email protected]These pork chops were a bit bland. I think I would add more seasoning next time.
dr sajjad ahmad
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the gravy was delicious.
Phinehas Bitrus
[email protected]These pork chops were so tender and juicy! The gravy was also very flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Prichard Cosmas Fernandes Chipalupalu
[email protected]I would give this recipe a 10/10! The pork chops were cooked perfectly and the gravy was amazing. I will definitely be making this again.
Nicalos Blake
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Imran Shafi
[email protected]The pork chops were a bit dry, but the gravy was good.
Stephanie Hurley
[email protected]I made this recipe last night and it was delicious! My family loved it.
YoGirl_E.G.G
[email protected]These pork chops were so good! The meat was tender and the gravy was flavorful. I will definitely be making this recipe again.
Lindsey Kirk
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the gravy is to die for. I highly recommend this recipe!
Samjhana Basnet
[email protected]These smothered pork chops were an absolute delight! The meat was tender and juicy, while the gravy was rich and flavorful. I served them over mashed potatoes and green beans, and it was a meal that the whole family loved.