SMOTHERED PORK CHOPS & CABBAGE
One of my family favorites!
Provided by Kima McCartney
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
- 2. Cook 20 minutes, stirring occasionally.
- 3. Trim fat from pork.
- 4. Stir cranberry juice into cabbage mixture; add pork.
- 5. Heat to boiling; reduce heat.
- 6. Cover and simmer about 45 minutes or until pork is tender.
- 7. Remove bay leaf.
- 8. Serve cabbage over pork chops.
- 9. Sprinkle with parsley.
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Narantsimeg Naraa
[email protected]This dish is a great way to use up leftover pork chops.
NajamAbbas Bk
[email protected]I'm definitely going to make this again.
Zebra Siats
[email protected]This is a must-try recipe!
Zayan ali Zayan ali
[email protected]I highly recommend this recipe.
Craig Huizenga
[email protected]This is a great recipe for a weeknight meal.
Shuvro Tobir
[email protected]The sauce is the perfect finishing touch.
Leandra Lodge
[email protected]I love the combination of pork chops and cabbage.
Anna Remoto
[email protected]This dish is a great way to use up leftover pork chops.
Tessica Wilson
[email protected]I'm definitely going to make this again.
Andrew Yahaya
[email protected]This is a must-try recipe! The pork chops are tender and juicy, and the cabbage is cooked to perfection.
Dhuren Govender
[email protected]I love this dish! It's so flavorful and comforting.
Tyla Kock
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious. I highly recommend it.
Mujeeb Shehzada
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The pork chops were cooked through but still juicy, and the cabbage was tender and flavorful. The sauce was also delicious, and it really brought the dish together.
Lotha04 Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use pantry staples to make this dish.
laxman Chhetri
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly, and it was so flavorful. I loved the combination of the pork chops and cabbage, and the sauce was the perfect finishing touch.
Khan4536 Ji
[email protected]This dish is a great way to use up leftover pork chops. I had some leftover chops from a roast, and they worked perfectly in this recipe. The sauce is also very versatile, and I can see myself using it with other meats and vegetables.
Kahdar mohmmed
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under an hour, and it was a huge hit with my guests. The pork chops were cooked perfectly, and the cabbage was delicious.
Sanjib Mehta
[email protected]I've made this dish several times now, and it's always a hit with my family. The pork chops are always tender and juicy, and the cabbage is flavorful and not too mushy. The sauce is also delicious, and it's perfect for spooning over rice.
Aniyah Gonzalez
[email protected]This smothered pork chops and cabbage dish is a winner! The pork chops were juicy and flavorful, and the cabbage was cooked to perfection. I loved the tangy sauce, and the overall dish was very satisfying. I will definitely be making this again.