SMOTHERED PORK CHOPS & TATERS
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up comfort food on a cold night. You can either use left-over gravy or make your own, just pour it over, bake and enjoy!
Provided by Elaine Bovender
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray.
- 2. Peel and slice potatoes and layer into bottom of prepared casserole dish. Sprinkle with salt and pepper, set aside. Dredge pork chops in flour and brown on both sides in hot oil. When pork chops are browned, arrange on top of potatoes.
- 3. If using left-over gravy, remove from refrigerator and heat on top of stove. Add more liquid, if necessary. Pour gravy on top of pork chops and potatoes. Cover tightly with aluminum foil and bake for about 1 1/2 hours. Serve hot with vegetable and rolls or biscuits.
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Sk Shihab
[email protected]I'm not a huge fan of pork chops, but these were really good! The smothering really helped tenderize the meat and the potatoes were perfectly cooked. I'll definitely be making these again.
Owen Oelsen
[email protected]This recipe was easy to follow and the pork chops turned out great! I made a few small changes, like using chicken broth instead of water, and they were still delicious. Definitely recommend this recipe.
Volkswagen Maniac
[email protected]OMG, this was so good! The pork chops were so tender and flavorful, and the potatoes were crispy and delicious. I will definitely be making this again!
birbal chauhan
[email protected]Followed the recipe exactly and the pork chops were dry and tough. Not sure what I did wrong.
Nena khalid
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the potatoes are crispy and flavorful. The gravy is also delicious, and it's perfect for spooning over the pork chops and potatoes.
Humphrey Gift
[email protected]This dish was a hit! The pork chops were cooked perfectly and the gravy was so flavorful. I'll be making this again for sure.
Madni Khan
[email protected]The pork chops were a bit dry, but the potatoes were good.
Sarabjit Singh
[email protected]Easy to make and delicious! My family loved it.
Nickiesha Gayle
[email protected]I'm not usually a fan of pork chops, but these were amazing! The smothering really made all the difference. I'll definitely be making these again.
Md Zzz
[email protected]These smothered pork chops and taters were an absolute delight! The pork chops were incredibly tender and juicy, while the potatoes were perfectly crispy on the outside and fluffy on the inside. The gravy was rich and flavorful, tying all the element