SMOTHERED PORK MEDALLIONS WITH SAGE AND APPLES

Smothered Pork Medallions with Sage and Apples image

Provided by Food Network Kitchen

Time 37m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

4 (6-ounce) boneless center-cut pork medallions
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
2 tablespoons apple cider vinegar
1 large onion, sliced
1 cooking apple, like Rome, Gravenstein, or Golden Delicious, peeled, halved, cored, and sliced
2 tablespoons thinly sliced fresh sage leaves
1/2 cup chicken broth, homemade or low-sodium canned
1 tablespoon whole-grain mustard

Steps:

Heat a large heavy bottomed skillet over medium-high heat. Dry the pork medallions well and season with salt and pepper. Add the oil to the skillet and heat until shimmering. Lay the pork in the pan and cook until browned on the first side, about 4 minutes. Turn and cook until the second side is browned, about 3 minutes more. Transfer the pork to a plate, and cover loosely with foil.
Add the onions to the skillet, stir and season with salt and pepper. Cover, and reduce heat to medium and cook until soft, about 8 minutes. Add the cider vinegar and stir, scraping up the browned bits that cling to the skillet. Add the onions to the pork.
Add butter to skillet, raise heat to medium-high. Add the apples and sage; cook, stirring occasionally, until golden, about 3 minutes. Stir in the broth and mustard, and simmer until the apples soften, about 2 minutes. Return the onions and any accumulated juices from the pork to the skillet. Simmer to thicken slightly, about 2 minutes. Nestle the pork in the onions and heat until the meat is warmed through.
Divide the pork medallions among 4 plates and smother them with apples and onions. Serve.

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Princess Lehari

p54@hotmail.com

I love this recipe! It's easy to make and always turns out delicious. I love the combination of pork, sage, and apples.

Moody Larka

moody.l@gmail.com

This is a great recipe. The pork is tender and juicy, and the sauce is flavorful and creamy. I served it over mashed potatoes and it was a delicious meal.

Armani Sanchez

s_armani@hotmail.fr

I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Ssekulima Kizito

ssekulima_kizito10@gmail.com

I've made this dish several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.

Sojib Hosain

h60@gmail.com

This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of pork, sage, and apples.

Philippe Itoua

itoua-philippe@gmail.com

I love this recipe! The pork is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.

a wiz0009

wiz000917@hotmail.com

This dish was easy to make and turned out great. The pork was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.

Ayat Channel

channelayat1@hotmail.fr

I'm not a big fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.

Khan op Qayyum

khano85@hotmail.com

I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I highly recommend this recipe.

Andre DeFils

defils_andre@gmail.com

I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a hit with my family.

Digital Sound System

s47@aol.com

This dish was absolutely delicious! The pork medallions were cooked perfectly and the sage and apples gave it a wonderful flavor. I will definitely be making this again.

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