SMOTHERED SHRIMP
Steps:
- Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
- Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.
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Both John
[email protected]I'm so glad I found this recipe. It's my new go-to for shrimp.
Mulugojam Negash
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vivianna Lichuma
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I could have eaten it with just about anything.
Amukelani Mkhavele
[email protected]This recipe is a great starting point, but it's definitely customizable. I like to add a little bit of cayenne pepper to the sauce for a little bit of heat.
Szymon Zuchniak
[email protected]I made a few changes to the recipe and it turned out even better than the original. I added some chopped bell peppers and onions to the sauce and it gave it a great flavor.
Abenezer Zerhun
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Nick Mallaband
[email protected]This recipe was a disaster. The shrimp were tough and the sauce was watery.
Azila Ransford
[email protected]Meh.
Jacob Guardian
[email protected]Not bad.
Diwas Gaha
[email protected]I'll definitely make this again.
Nokuthula Mahlaba
[email protected]Delicious!
Dawa Gyeltshen
[email protected]Wow!
Samuel Mbendera
[email protected]This recipe was just okay. The shrimp were a bit bland and the sauce was a little too sweet for my taste.
Yenzi Ntando
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
dexent syed 04 tik tok
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. I will definitely be making it again.
Thomas Moraski
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Nuriyah Nabiye
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was so good I could have eaten it by itself. I will definitely be making this again.
Derrick Snyder Jr
[email protected]Absolutely delicious! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.