SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
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Shanta Hasan
[email protected]Can't wait to try this!
FACO JNR
[email protected]Yum!
Spaical people Pakistan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was incredibly tender and the sauce was rich and flavorful. I'll definitely be making these burritos again.
New idea 101
[email protected]These burritos are amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making these again and again.
Riham Androun
[email protected]I've made these burritos several times and they're always a hit. The beef is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Khumanchan Rajbanshi
[email protected]These burritos are a great way to use up leftover beef. They're also really easy to make and they're always a hit with my family.
Fatima Hercules
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was incredibly tender and the sauce was rich and flavorful. I'll definitely be making these burritos again.
Badal singh
[email protected]These burritos are amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making these again and again.
Gm NOYON
[email protected]I've made these burritos several times and they're always a hit. The beef is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Kunle Grant
[email protected]These burritos are a great way to use up leftover beef. They're also really easy to make and they're always a hit with my family.
Sangita regmi
[email protected]I'm not a big fan of burritos, but I tried this recipe and I was pleasantly surprised. The beef was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making these again.
Samuel Alison
[email protected]These burritos are delicious! The beef is perfectly seasoned and the sauce is amazing. I will definitely be making these again.
Nobuhle Nene
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
FELIX STELLA
[email protected]These smothered skillet beef burritos were a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. The burritos were easy to make and perfect for a quick weeknight meal.