SMOTHERED STEAK - EASY
This is what I call comfort food. Easy to make and very filling
Provided by Shelly Sullivan
Categories Steaks and Chops
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat the butter in a large pan. Lightly salt the steak with seasoned salt and then dredge the each piece of meat in the flour. Place the meat in the hot butter and brown on each side - about 3 to 4 minutes per side.
- 2. Once browned, transfer to a plate. Add onion and mushrooms to pan and sauté for about 5 minutes. You can add more butter if needed. Add the minced garlic and sauté for an additional 2 minutes. Add sherry to the pan and scrape up all the pieces off the bottom. Place the meat on top of the onions and mushrooms. Add the beef broth and worcestershire sauce. At this point I taste the broth to see if it needs more salt - this typically depends on the sodium level of the broth. Bring to a boil. Cover and reduce to a simmer for 40 minutes.
- 3. When done, if the sauce is too thin, add a little bit of cornstarch to thicken up for a perfect gravy. I serve with mashed potatoes, corn and biscuits. I hope you enjoy.
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Anika Rhode
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out really well.
Rk Gamer
[email protected]The steak was a little tough, but the gravy was delicious.
Elizabeth Tolulope
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
nigar aliyeva
[email protected]I've made this smothered steak recipe several times now, and it's always a hit with my family and friends. The steak is always cooked to perfection, and the gravy is so flavorful. I highly recommend this recipe!
Romdana Romdana
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.
Suvash Sada
[email protected]This recipe is a great way to impress your guests. The steak is so tender and the gravy is so flavorful.
Josh Jones
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out great. I'll definitely be making this again.
Ajuz Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and the gravy is so flavorful.
Monir Sikdhar2022
[email protected]I'm not a big fan of smothered steak, but this recipe changed my mind. The steak was so tender and the gravy was so flavorful.
Safin Rohan
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out really well.
Clara Sandra
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is so delicious. I serve it over mashed potatoes and green beans.
Dkkdkkd Jsjjdjsj
[email protected]This recipe is a great way to impress your guests. The steak is so tender and the gravy is so flavorful.
JAMES Taylor
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out great. I'll definitely be making this again.
Sister Sewaa
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and the gravy is so flavorful.
Muzamil Hanif
[email protected]I'm not a big fan of smothered steak, but my husband loves it. I made this recipe for him and he said it was the best smothered steak he's ever had.
Kyakuwa Micheal
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out really well.
Lelu Miah
[email protected]The steak was a little tough, but the gravy was delicious.
Sabitri Sunwar
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Muwonge Albert
[email protected]I've made this smothered steak recipe several times now, and it's always a hit with my family and friends. The steak is always cooked to perfection, and the gravy is so flavorful. I highly recommend this recipe!
Osaronwolu Sunday
[email protected]This smothered steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.