SMOTHERED VENISON STEAK
Steps:
- Pound steaks with a tenderizing hammer. Combine flour with seasonings. Coat steaks with flour mixture. Brown steaks in shortening in skillet. Add dry onion soup mix, 1-1/2 cups water & worcestershire sauce. Simmer for 1 hour or until tender. Serve with rice.
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TECHNICAL SHAKIL
[email protected]This recipe looks delicious!
Jabu Mahlangu
[email protected]I can't wait to try this recipe!
Renaldo Ferreira
[email protected]This is a keeper recipe!
LAWD MEEYEN
[email protected]I would definitely recommend this recipe to anyone looking for a delicious way to cook venison.
Gashu desta
[email protected]This is a great recipe for a special occasion. The venison steak was cooked perfectly and the gravy was amazing.
Usha Kiran
[email protected]I've made this recipe several times now and it's always a hit. The venison steak is always tender and juicy, and the gravy is delicious.
Khan Sobuj
[email protected]This recipe is a great way to use up venison. The meat was tender and flavorful, and the gravy was rich and creamy.
RaeyonRae
[email protected]I made this recipe for my family last night and they loved it. The venison steak was cooked to perfection and the gravy was delicious.
Mahmoud Bader
[email protected]This is the best venison steak recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect.
Mustafa Mangat
[email protected]I highly recommend this recipe. The venison steak was cooked perfectly and the gravy was amazing.
Shaju Ahamd
[email protected]Delicious!
Zayn Zani
[email protected]This recipe is a keeper! The venison steak was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Balochi Bayan
[email protected]I tried this recipe last week and it was a huge success! The venison steak was cooked to perfection and the gravy was so flavorful. My family loved it and I will definitely be making it again.
Cynthia Lumbeta
[email protected]This is a great recipe for venison steak. The meat is tender and flavorful, and the gravy is rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious way to cook venison.
Outlaw Brown
[email protected]I made this recipe last night and it was delicious! The meat was cooked perfectly and the gravy was amazing. I served it over rice and it was a perfect meal.
Tamim. Uddin
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The gravy was also very flavorful. I will definitely be making this again.
Stephonia Murry Thompson
[email protected]I've made this smothered venison steak recipe several times now, and it's always a winner. The meat is always tender and juicy, and the gravy is delicious. My husband loves it, and it's a great way to use up venison.
Steve Eagle
[email protected]This smothered venison steak recipe was a hit! The meat was tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and my family loved it.