SMOTHERED WITH SOUTHERN LOVE CHICKEN
This is a delicious restaurant-quality meal, everyone who likes southern cooking will love! A friend of mine gave me this many years ago. She said it was a grand-prize winner at a cook off she went to. It is definitely grand-prize worthy.
Provided by Beth Sandoz
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
- 2. Heat oil in large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
- 3. Add onion, mushrooms, bell pepper, and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. At this time, taste sauce and add more of the seasonings and tabasco until you reach your desired taste. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.
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Nibha Mandal
[email protected]This is my go-to recipe for smothered chicken. It's always a hit with my family and friends. The chicken is always tender and juicy, and the gravy is always rich and flavorful. I love serving it over mashed potatoes and green beans.
Sheeraz Anjum
[email protected]This recipe was a bit disappointing. The chicken was dry and the gravy was bland. I won't be making this again.
Desmond Lewis
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the gravy is always flavorful. I've served it over rice, mashed potatoes, and even pasta, and it's always a hit.
Md Ratul Ali
[email protected]This dish is perfect for a special occasion. The chicken is elegant and the gravy is rich and flavorful. I served it with roasted vegetables and it was a meal to remember.
Nigel Mushambi
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
ATB stoner
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the gravy is always rich and flavorful. I love serving it over mashed potatoes.
Lavnya Pulkit
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful gravy and served over rice or mashed potatoes. It's a quick and easy meal that's perfect for a weeknight dinner.
Nazar Jan0007
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the gravy was so flavorful.
Rubina Naz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the gravy is to die for. I served it over rice and it was a hit with my family.
Pedro Perez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the gravy was rich and delicious. This is a great recipe for a special occasion.
Kejhon Jones
[email protected]This dish was a disappointment. The chicken was dry and the gravy was bland. I won't be making this again.
Griffin Crandall
[email protected]I'm not a big fan of smothered chicken, but this recipe changed my mind. The chicken was tender and moist, and the gravy was rich and flavorful. I will definitely be making this again.
MD:Yousuf Ali
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and juicy, and the gravy is flavorful and rich. I will definitely be making this again.
Gaming Foisal FN 444
[email protected]I made this dish last night and it was a huge success! The chicken was perfectly cooked and the gravy was divine. My husband and kids loved it.
Chintu Chintu
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.