SMOTHERED YELLOW SQUASH WITH BASIL
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Categories Vegetable Sauté Low Carb Quick & Easy Basil Summer Vegan Yellow Squash Gourmet
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes. Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner. Return squash in bowl to skillet. Add garlic and sauté, stirring occasionally, 1 minute. Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.
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Shumi Mohammed
[email protected]This dish is a great way to use up leftover yellow squash. It's also a great side dish for any summer cookout.
Allison Charles
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash is cooked perfectly and the basil adds a nice flavor.
OMARO STODDART
[email protected]I'm always looking for new and tasty ways to cook yellow squash, and this recipe is a keeper. The squash is tender and flavorful, and the basil adds a nice touch of freshness.
Andjela Stankovic
[email protected]I love that this recipe is so versatile. I can use different types of squash, herbs, and spices to create a different dish every time.
shamis axmed
[email protected]The recipe is easy to follow and the dish is flavorful. I will definitely make it again.
ZUBAIR NUMBERDAR
[email protected]I'm not a big fan of yellow squash, but this recipe is delicious. The squash is cooked perfectly and the basil really brings out the flavor.
Ibish Mustafaj
[email protected]This dish is a great way to use up leftover yellow squash. It's also a great side dish for any summer cookout.
Md Onike Ahmed bappi_040
[email protected]I'm always looking for new ways to cook yellow squash, and this recipe is a winner. It's easy to make and the squash is so tender and flavorful.
Jutt 8bpyt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the squash.
Angeilana Ayoub
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
syed muzafar abbas
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a hit with my family and friends.
Sandy Joseph
[email protected]I'm not a big fan of yellow squash, but this recipe changed my mind. The squash is cooked perfectly and the basil really brings out the flavor.
Tim Lobato
[email protected]This dish is a great way to use up leftover yellow squash. It's also a great side dish for any summer cookout.
Abdul Hakeem Magsi
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The squash is always tender and flavorful, and the basil adds a nice touch of freshness.
Sara Ann
[email protected]This smothered yellow squash with basil is a delightful dish that is easy to make and packed with flavor. The squash is cooked until tender and slightly caramelized, and the basil adds a lovely fresh flavor.