SMUCKER'S CARAMEL TOPPING PECAN PIE
This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...
Provided by Rita Jo
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving. Cover and chill to store.
Nutrition Facts : Calories 655.2, Fat 37.9, SaturatedFat 9.7, Cholesterol 113.9, Sodium 457, Carbohydrate 76.9, Fiber 4, Sugar 23.3, Protein 8.2
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A Djani
[email protected]I have made this pie several times and it is always a crowd-pleaser.
M Anees Mazhar
[email protected]I thought the caramel topping was a bit too sweet, but otherwise the pie was delicious.
BlueEnder CRO
[email protected]This was the perfect pie for my Thanksgiving dinner. It was easy to make and everyone loved it.
Lexy Daemon
[email protected]This pie was a hit at our family gathering. Everyone went back for seconds and even thirds. I will definitely be making this again.
Erica Chamberlain
[email protected]Oh dear god, this was one of the most heavenly pies I have ever had. You have made me a lifelong fan. My only complaint is that I will be thinking about this pie and craving it day and night.