SMUCKER'S THUMBPRINT COOKIES
Make and share this Smucker's Thumbprint Cookies recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Cream butter& sugar, stir in vanilla.
- Mix in flour and salt.
- Chill dough 2 hours (I never do this).
- Shape rounded teaspoons of dough into balls.
- Place on ungreased cookie sheet,flatten shighlty.
- Indent centers and fill with jam.
- Bake at 375 for about 12 minutes.
- Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.
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Love 123
[email protected]These cookies were perfect! They were easy to make, tasted great, and looked beautiful. I'll definitely be making them again and again.
Paul Monroe
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good. I think I'll try using a different recipe next time.
Usman jadoon
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a huge hit. I'll definitely be making them again.
Kj Khfh Hjgf
[email protected]I'm not a big fan of thumbprint cookies, but I have to admit that these were pretty good. The jam filling was especially tasty.
mini sky
[email protected]These cookies are so cute! I made them for a baby shower and they were a big hit.
wemegah maxwell
[email protected]I love the combination of the sweet cookie and the tart jam filling. It's the perfect balance of flavors.
Syed Hassan Raza
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
Adewunmi Adenike
[email protected]These cookies were a bit dry, but the jam filling helped to make up for it. Overall, they were still pretty good.
Rubel Rubel
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
As Maa
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using a less sweet jam next time.
Robyn Coulthard -Keating
[email protected]I've been making these cookies for years, and they're always a favorite. They're so simple to make, and the jam filling adds a touch of sweetness and flavor.
the nothing
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I used a variety of jams and jellies as the filling, and they all worked perfectly.