SNAILS WITH FROG'S LEGS / ESCARGOTS AUX GRENOUILLES
Make and share this Snails With Frog's Legs / Escargots Aux Grenouilles recipe from Food.com.
Provided by Kasha
Categories European
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preparation 1 1/2 hours.
- Cooking 1 1/4 hours.
- Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives.
- Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour.
- Meanwhile, soak the frogs' legs in the milk for 1 hour.
- Drain them, then roll in flour and saute in the butter in a frying pan over a brisk heat for 10 minutes.
- Add the snails, together with their cooking juices, and season with salt and pepper.
- Turn up the heat and cook for a further 5 minutes.
- Sprinkle with chopped parsley and serve.
- White wines: Macon-Clesse, -Lugny, -Vire or -Ige, Hermitage, Crepy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jam Dela cruz
d.jam11@yahoo.comI'm not sure if I'm ready to try this dish. I'm a bit squeamish about eating snails and frog's legs.
Nelly Flores
flores58@gmail.comThis dish sounds delicious! I love trying new and unusual foods.
mohasin mohasin
mohasin.m58@yahoo.comI'm not sure what to think about this dish. It sounds a bit strange.
Tamica Griffith
tamica.griffith83@yahoo.comI'm curious about how this dish tastes. I've never had anything like it before.
muhanguzi joseph
m.joseph@yahoo.comI'm not sure if I could stomach this dish. I'm not a big fan of slimy textures.
Tarin Akther
tarin21@hotmail.co.ukThis dish is definitely on my bucket list. I've always wanted to try snails and frog's legs.
noshin akter
n_a@gmail.comI'm intrigued by this dish. I've never had snails or frog's legs before, but I'm willing to give it a try.
Amber Asimenios
asimenios-a85@gmail.comI think I'll pass on this dish. I'm not really a fan of snails or frog's legs.
Sabir Phull
sabir_phull18@yahoo.comI've heard mixed reviews about this dish. Some people love it, while others hate it.
Saimun Islam Saimun Islam
saimun_i5@hotmail.frI'm not sure I'm brave enough to try this dish. But I'm impressed by anyone who is!
Sthembile Minenhle
s8@aol.comThis dish is definitely not for the faint of heart. But if you're up for a challenge, it's worth a try.
Babu babu
b.babu@yahoo.comIf you're feeling adventurous, give this dish a try. You might be surprised at how much you enjoy it!
Nirmala Karki
karki.n0@gmail.comI highly recommend this dish to anyone who is looking for a unique and delicious meal. Just be sure to have a glass of wine on hand to wash it all down!
amos oladele
amos_o@hotmail.comThis is a classic French dish that is sure to impress your guests. The snails and frog's legs are cooked to perfection, and the sauce is rich and flavorful.
Muriel Daniels
m-d@yahoo.comI was really excited to try this dish, but I was disappointed. The snails were tough and chewy, and the frog's legs were bland. The sauce was also very watery.
Ann Furaye
a-f6@gmail.comThis dish was a bit too adventurous for me. I found the texture of the snails and frog's legs to be off-putting. The sauce was also a bit too strong for my taste.
Nishan Nepali
nepali.n@hotmail.frI've never had snails or frog's legs before, but I was pleasantly surprised by this dish. The snails were surprisingly tender, and the frog's legs were very flavorful. The sauce was also very good, with a nice balance of flavors.
Emillin Mercy
emillin_m@gmail.comThis was such a unique and delicious dish! I was a bit hesitant to try it at first, but I'm so glad I did. The snails were tender and flavorful, and the frog's legs were crispy and juicy. The sauce was perfect, with just the right amount of garlic an