SNAKE BEAN STIR FRY
One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in Chinese markets, makes a nice substitute for soy sauce.
Provided by Well-Aged Cooky
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir fry the beans and pepper 3 minutes. Add garlic and mushrooms, and fry 5 minutes. Add golden mountain sauce and water. Simmer, uncovered, until, water is parrtially absorbed and beans are saucy.
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Pappu Yadav
[email protected]This stir-fry is a great way to use up leftover vegetables. It's also a very budget-friendly meal.
Akaka Akaka sanoar
[email protected]I made this stir-fry for dinner last night and my family loved it. The snake beans were a big hit.
Rashdani Haz
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Nadeem Jappa
[email protected]I love the combination of flavors in this stir-fry. The snake beans, garlic, and ginger are all so complementary.
Teknath Bastola
[email protected]This was my first time making snake bean stir-fry and it turned out great! I will definitely be making it again.
Mukasa Nusura
[email protected]I've made this stir-fry several times now and it's always a hit. My friends and family love it.
kohistan hero fayaz khan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had.
Sajib gamer
[email protected]I'm not a huge fan of snake beans, but this stir-fry was actually really good. The sauce was flavorful and the beans were cooked perfectly.
Lee Shelton
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more spices or herbs.
Luyanda Ngcobo
[email protected]I love snake beans and this stir-fry was a great way to use them up. The sauce was a little too sweet for my taste, but it was still good.
Nihal Kamal
[email protected]I followed the recipe exactly and it turned out perfectly. The snake beans were cooked just right and the sauce was flavorful without being too spicy.
Elijah Sweet
[email protected]This dish was easy to make and turned out great! The snake beans were a nice change from the usual stir-fry vegetables.
Khan Shiren
[email protected]I've never had snake beans before, but they were so good in this stir-fry. The sauce was also really tasty. I'll definitely be making this again.
Margaret Ottinger
[email protected]This stir-fry was a hit with my family! The snake beans were perfectly crisp and flavorful, and the sauce was delicious. I will definitely be making this again.