SNAKES ON A STICK
While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray each skewer with non-stick spray.
- Wrap each breadstick around the skewer and flatten out the end a bit.
- You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
- Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
- Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
- If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
- NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
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Ok by
b.ok@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and money.
Shan Alam
shan@yahoo.comThese snake bites were a complete disaster. The filling was bland and the wonton wrappers were soggy.
Mdsamim Kan
m-kan@yahoo.comI followed the recipe exactly, but my snake bites didn't turn out crispy. I'm not sure what I did wrong.
MR TOM. YT
m_yt35@hotmail.comThese snake bites were a bit too greasy for my taste. I think I'll try a different recipe next time.
Makaylababyyy10
makaylababyyy10@hotmail.comI'm not a big fan of snake bites, but I have to admit that these are pretty good. The filling is tasty and the wonton wrappers are crispy.
It's Daphne
daphne.its26@aol.comThese snake bites are so delicious! The filling is flavorful and the wonton wrappers are crispy and golden brown.
Jackson Goodman
g.jackson50@aol.comI've made these snake bites a few times now and they're always a hit. I love that I can use leftover chicken or pork to make them.
Rider MOMIN MIA
riderm4@hotmail.comThese snake bites are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
ZAIN ALI BAJWA
bajwa68@gmail.comI love making these snake bites for my friends and family. They're always a big hit and they're so easy to make.
gold5550
gold5550@yahoo.comThese snake bites are a great appetizer for any party. They're easy to make and they're always a hit.
Banele Mkhondwane
mkhondwane@hotmail.frI've tried a few different snake bite recipes, but this one is by far the best. The filling is perfectly seasoned and the wonton wrappers are crispy and delicious.
Ranu Dangaura
dangaura@gmail.comMy kids love these snake bites! They're a fun and healthy snack that I can feel good about giving them.
jaymin toomalatai
t.jaymin@yahoo.comThese snake bites are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Sala ALbasha
albasha@yahoo.comI made these for a potluck and they were a huge hit. I'll definitely be making them again.
sinan bello
s-bello81@hotmail.comThese are a great way to use up leftover chicken or pork. I also like to add some chopped vegetables to the filling for extra flavor.
Mavis Addai
addai_mavis15@gmail.comI was hesitant to try these at first, but I'm so glad I did. They're delicious! The combination of the crispy wonton wrapper and the savory filling is perfect.
Kiana Paradis
paradis.k@gmail.comI've made these a few times now and they always turn out great. They're a fun and easy appetizer that everyone enjoys.
Martilleo
martilleo@gmail.comThese snake bites were a hit at my party! Everyone loved them.