SNAPPER LIVORNESE
Steps:
- in non-stick skillet, heat oil over medium heat-add garlic and cook until just fragrant-about 30 seconds, stirring constantly stir in tomatoes with their juice, salt and pepper-breaking up tomatoes with side of spoon heat sauce to boiling, reduce heat to low-simmer 10 minutes
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Faheem Sethi
[email protected]I've made this dish several times and it's always a hit. The fish is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves seafood.
Sonu Soni
[email protected]This recipe is a keeper! The snapper was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this dish again and again.
Michael Durette
[email protected]I made this dish last night and it was amazing! The snapper was cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
Kyasiah Harden
[email protected]This is a great recipe! I've made it several times and it's always a hit. The fish is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves seafood.