SNAPPER VERA CRUZ
Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!
Provided by Berliner Goere
Categories Very Low Carbs
Time 40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F/200°C.
- Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
- Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
- Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
- Top with capers and cover with foil.
- Bake 20 minutes.
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Javier Huerta
[email protected]I would definitely make this recipe again. It was easy to follow and the dish turned out great.
60_0m
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a simpler recipe.
SILAS J
[email protected]I was disappointed with this recipe. The snapper was overcooked and the sauce was too salty.
MD RASEL MIAH
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Mr Roje
[email protected]I loved this recipe! The snapper was cooked perfectly and the sauce was flavorful and well-balanced. I served it with rice and vegetables, and it was a hit with my family.
Leslie Palmer
[email protected]This recipe was easy to follow and the dish turned out great. The snapper was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Noor Eldeen
[email protected]This dish was delicious! The snapper was flaky and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Siman bhatti
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The snapper was cooked well and the sauce was flavorful. I would recommend this recipe to others, but I would suggest using less chili powder.
Wasif Saeed
[email protected]I followed the recipe exactly and the dish turned out great. The snapper was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Scarlett Ruddock
[email protected]The snapper was a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the fish for a shorter amount of time.
Seun Ogedengbe
[email protected]This dish was easy to make and even easier to eat. I loved the combination of flavors and textures.
Ruth Lubinda
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The snapper was mild and flaky, and the sauce was light and flavorful. I will definitely be making this again.
Vaughn Mitch
[email protected]I've made this dish several times and it's always a crowd-pleaser. The snapper is always cooked to perfection and the sauce is delicious.
orishaba Agnes
[email protected]This recipe is a keeper! The fish was perfectly cooked and the sauce was flavorful and well-balanced. I served it with rice and vegetables, and it was a hit with my family.