SNAPPER WITH LINGUINE AND CITRUS CREAM SAUCE
Steps:
- Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the shallot and garlic, and cook for 30 seconds. Pour in the vodka, and simmer for 1 minute. Add the lemon juice, lime juice, fish sauce, sun-dried tomatoes, fennel seeds, basil, thyme, Worcestershire sauce, 1/2 teaspoon orange zest, and cream. Bring to a simmer, then reduce the heat to medium-low, and continue to simmer until the sauce has reduced by half, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, season the snapper fillets with salt and pepper, then dredge in the flour. Shake off the excess, and set aside. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the snapper fillets on both sides in the hot oil until nicely browned, and no longer transparent in the center, about 4 minutes per side.
- To serve, toss the drained linguine with half of the sauce, and divide onto 4 plates. Place a snapper fillet onto each plate, and ladle on the remaining sauce. Sprinkle with 1/4 teaspoon orange zest to garnish.
Nutrition Facts : Calories 799.5 calories, Carbohydrate 62.2 g, Cholesterol 123.3 mg, Fat 33.8 g, Fiber 3.3 g, Protein 46.2 g, SaturatedFat 12.9 g, Sodium 1279.3 mg, Sugar 5.7 g
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Jill Flatt
jill_flatt38@hotmail.frDelicious! The snapper was flaky and moist, and the citrus cream sauce was creamy and flavorful. The linguine was a great addition, adding a bit of texture to the dish.
JAMES Taylor
taylor_j36@hotmail.comThis dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice in the sauce.
fidelis osa
osafidelis@hotmail.comLove this recipe! The snapper is always cooked perfectly and the citrus cream sauce is so flavorful. I usually serve it over linguine, but I've also tried it with rice and it's just as good.
Eshak miha
mihae@gmail.comThis dish was a hit! The snapper was cooked perfectly and the citrus cream sauce was divine. I served it over linguine and it was a perfect combination.
saif eddine
saif_e56@aol.comThe snapper was a bit overcooked, but the citrus cream sauce was delicious. I'll try this recipe again, but I'll be more careful not to overcook the fish.
Prakash Nepali
n57@yahoo.comA bit too tangy for my taste, but overall a good recipe. I'll try it again with less lemon juice in the sauce.
Ch Ikraam
ch.i88@hotmail.co.ukEasy to follow recipe that resulted in a delicious meal. The snapper was cooked perfectly and the citrus cream sauce was divine.
Majba Mahid
mmahid@hotmail.co.ukDelicious! The snapper was flaky and moist, and the citrus cream sauce was creamy and flavorful. The linguine was a great addition, adding a bit of texture to the dish.
Hamoda Yasser
y@gmail.comThis dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice in the sauce.
Extra Neatro
e.n@gmail.comI love this recipe! The snapper is always cooked perfectly and the citrus cream sauce is so flavorful. I usually serve it over linguine, but I've also tried it with rice and it's just as good. Definitely a keeper!
Aftab Rehman
aftab-r@gmail.comThis recipe was a hit! The snapper was cooked perfectly and the citrus cream sauce was divine. I served it over linguine and it was a perfect combination. Will definitely be making this again.
Taranga Kumara
kumarat@hotmail.comThe snapper was a bit overcooked, but the citrus cream sauce was delicious. I think I'll try this recipe again, but I'll be more careful not to overcook the fish.
Deborah Mann
m_deborah1@hotmail.comOverall, this recipe was a success! The snapper was flaky and flavorful, and the citrus cream sauce was creamy and tangy. The linguine was a great addition, adding a bit of texture to the dish.
Asitha Nalinda
n_asitha56@gmail.comThe snapper with linguine and citrus cream sauce was a bit too tangy for my taste, but the fish was cooked perfectly. I think next time I'll use less lemon juice in the sauce.
Alghazi bus body
alghazib45@yahoo.comThis recipe was easy to follow and the results were amazing! The snapper was cooked perfectly and the citrus cream sauce was divine. Will definitely be making this again and again.
Mamata Malla
m_m@hotmail.comI made this dish for my family and they loved it! The snapper was flaky and moist, and the sauce was creamy and flavorful. The linguine was a great addition, adding a bit of texture to the dish.
Cam Ashford
ashford63@hotmail.comFollowed the recipe and it turned out perfectly! The sauce was creamy and flavorful, and the snapper was cooked to perfection. The linguine was a great addition, soaking up all the delicious sauce.
ENAAZE TUBE OFFICIAL
enaazet@aol.comThe snapper with linguine and citrus cream sauce was a hit at our dinner party! Everyone raved about the delicate flavor of the fish and the creamy, tangy sauce. Will definitely be making this again.
Nalka Nalka
n-nalka21@gmail.comThis snapper dish was an absolute delight! The citrus cream sauce was tangy and rich, perfectly complementing the flaky snapper. The linguine cooked al dente, providing a satisfying bite. I highly recommend this recipe for a special occasion meal.