SNAPPY GINGER APPLE CRISP RECIPE - (4.2/5)
Provided by cwaldron09
Number Of Ingredients 14
Steps:
- Topping: Combine flour, sugars and cinnamon in large bowl (or food processor bowl). Cut in butter cubes until mixture forms large clumps. (In food processor pulse 8-10 times) Stir in Oatmeal and set aside Filling: Preheat oven to 375 degrees In a small bowl combine sugar, cinnamon, red pepper, and cornstarch; set aside. Combine apply slices and chopped ginger root Stir in sugar/cornstarch mixture Spread apple mixture in a 9 inch square baking pan Sprinkle topping evenly over the apples Bake for 45 minutes or until apples are bubbly and the topping is golden brown.
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Musa Gan
[email protected]This is a must-try recipe for any apple crisp lover!
M. Umair chattha
[email protected]I highly recommend this recipe to anyone who loves apple crisp.
Syed Aden
[email protected]This is the best apple crisp recipe I've ever tried.
Hridoy Sliam
[email protected]I'll be making this again and again!
Thompson Carter
[email protected]This recipe is a keeper!
Akg Gaming
[email protected]Two thumbs up!
M Van Den Berg
[email protected]5/5 stars!
Dumi Mathye
[email protected]Overall, I highly recommend this recipe. It's a delicious and unique dessert that's perfect for fall. I will definitely be making it again.
Carla Piwari
[email protected]I made a few modifications to this recipe. I used a combination of apples and pears, and I added a bit of cinnamon to the oat topping. It turned out great! The pears added a nice sweetness to the crisp, and the cinnamon gave it a warm and cozy flavor
Johan Bosch
[email protected]This recipe is a bit more time-consuming than some other apple crisp recipes, but it's worth the extra effort. The end result is a delicious and unique dessert that everyone will love.
Senzo Khumalo
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm glad I did! The ginger was not overpowering at all, and it actually added a nice flavor to the crisp. I'll definitely be making this again.
ahmed hamdi
[email protected]This is a great recipe for using up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this crisp. It turned out great! The apples were still slightly tart, which I liked, and the oat topping was perfectly cri
Gwion Trigg
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The ginger gave it a unique and delicious flavor that everyone raved about. I'll definitely be making this again.
Emmanuel Ofosu
[email protected]This is the best apple crisp I've ever had! The apples were perfectly tender and flavorful, and the oat topping was crispy and buttery. I will definitely be making this again.
Gaming Official
[email protected]I was a bit skeptical about the ginger at first, but I'm so glad I gave this recipe a try. The ginger adds a wonderful depth of flavor to the crisp, and it's not overpowering at all. This is definitely one of my new favorite fall desserts.
trust oforuraye
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The flavors are well-balanced, and the crisp is always perfectly golden brown and bubbly. Highly recommended!
Ushar Bhimsen
[email protected]This ginger apple crisp is a delightful treat! The combination of sweet apples, tangy ginger, and crunchy oat topping is simply irresistible. I especially love the hint of warmth from the ginger, which perfectly complements the sweetness of the apple